Sausages Yaren mutanen Poland Za Ka Ƙauna

Sabanin yarda da imani, kalma kiełbasa ( kiełbasy pl.) Ba ya nufin kawai ga manyan kayan haya mai ƙanshi wanda aka fi gani a cikin ɗakin shaguna. Kiełbasa ita ce kalma mai ma'ana don tsiran alade, don haka ko an kyafaffen, sabo ne ko warkewa, kielbasa zai yi gyare-gyare a duk lokacin da yake kwatanta irin nau'in tsiran alade.

Ga jerin jerin mafi kyawun kielbasa akwai.

• 01 daga 15

  Biała Kiełbasa - White Sausage

  Biała kiełbasa (BEEYAH-wah keeyehw-BAH-sah) sabo ne, ba tare da nama ba, wanda aka saba yi daga naman alade da kuma wani lokacin ɗan nama da naman alade, da kayan gishiri, barkono, tafarnuwa, da marjoram, ko da yake wannan ya bambanta ne daga iyali iyali.

  Ana dafa shi da kuma yin launin ruwan kasa ko kuma a yi masa burodi ko ma da albasa. An yi aiki zafi ko sanyi sau da yawa tare da chrzan ko ćwikła , tare da sauerkraut ko noodles, kuma a matsayin sanwici a kan gurasa gurasa. Yayinda ake cin abinci a kowace shekara, ba lallai ba ne don Easter da Kirsimeti, da kuma ruwan daji a kan Easter.

• 02 na 15

  Kabanosy - Hunter's tsiran alade

  Kabanosy (kah-bah-NOH-sih) shi ne lokacin da ake amfani da shi don kowane sausages. An yi su ne da naman alade, gishiri, barkono, tafarnuwa, allspice, da kuma wani lokacin caraway ko barkono barkatse don bayanin martaba ( kabanosy pikantne ). An kuma yi su tare da kaza ( kabanosy z kury ) ko wasu naman bisa ga al'ada.

  An kyafaffen su kuma sun bushe don takarda mai tsabta kuma suna cin abinci a dakin da zafin jiki kamar abun ciye-ciye ko appetizer. Ana amfani da Kabanosy a kan tafiya ko gudun hijira saboda ba su buƙatar firiji, kamar sauran tsiran alade.

• 03 na 15

  Kiełbaski Myśliwska - Hunter's tsiran alade

  Kiełbaski myśliwska (keeyehw-BAH-skee mish-LEEF-skah) wani sausage kyafaffen da aka yi da naman alade tare da tabarbare bishiyoyi.

  Sausage Hunter tana samun sunansa saboda rashin rashin ruwa yana sa ya zama abin ƙyama ga cinyewa da abinci mai kyau ga masu farauta a fagen.

• 04 na 15

  Krupniok, Kiszka, Kaszanka - Blood Sausage

  Krupniok (KRROOP-toe-ohk) wani sausage ne na Silesiya mai duhu kuma yana da jini fiye da sha'ir (ko daban, buckwheat groats - kasza). Dan uwanta, kiszka (KEESH-kah), wanda aka fi sani da kaszanka (kah-SHAHN-kah), yana da launi kuma ya fi sha'ir ko buckwheat fiye da jini.

  An yi asali ne don amfani da launi - kunnuwa, snouts, gabar nama - bayan da aka yanka alade kuma an fitar da shi da kayan yaji da sha'ir ko kasza. A yau, ana amfani da naman nama mafi kyau.

  Ana dafa shi cikin cakuda sa'an nan kuma ya cusa cikin ƙwayar dabbar alade. Ana iya yin aiki a cikin dakin da zafin jiki ba tare da karin kayan dafa abinci ba ko dai gishiri ko kwanon rufi tare da albasa.

• 05 na 15

  Parówki - Frankfurters

  Parówki (pah-RROOF-kee) sune 'yan kwaminis na Faransanci da aka yi da kayan naman gwaninta da aka ƙona. Za a iya gurasa, gurasa, kwanon rufi, ko a yi amfani da shi azaman yanke.

  A lokacin da aka sanya tare da naman alade, sun san da su kamar parówki cielęce kuma a lõkacin da sanya tare da naman alade, su da aka sani da parówki wieprzowe . Ƙananan furucin fannoni ne ake sani da paróweczki kuma ana ganin su a kan karin kumallo buffets a hotels na Poland.

• 06 na 15

  Serdelki - Jumbo Frankfurters

  Serdelki (sehrr-DEL-kee) sune karnuka masu zafi na Poland masu zafi da aka yi da su, yawanci, ƙwayoyin jikin da aka yi da naman alade da naman alade da aka ƙone kyauta.

  Za a iya yin gishiri, ta shafe, ta warke a cikin ruwan zafi kuma ta yi aiki a kan Bun ko tare da sauerkraut da dankali.

• 07 na 15

  Kiełbasa Weselna - Bikin aure Sausage

  Kiełbasa weselna (keeyehw-BAH-sah veh-SEL-nah) ko tsiran alade na naman alade ne mai sau biyu (saboda haka launin launin fata) tare da alamar tafarnuwa.

  An yi amfani da shi a bukukuwan aure da sauran abubuwan da suka faru da muhimmanci ga masu baƙi na farko kafin su koma gida. Ana amfani da tsiran alade a cikin ɗakin da zafin jiki a matsayin abun ciye-ciye ko appetizer.

• 08 na 15

  Kiełbasa Jałowcowa - Juniper Sausage

  Kiełbasa jałowcowa (keeyehw-BAH-sah yah-vohv-TSOH-vah) wani sausage mai tsaka-tsire da aka yi tare da naman alade da tsire-tsire masu tsire-tsire a cikin bishiya.

  Ba ya buƙatar gwaninta kuma mafi kyau idan aka yi aiki a cikin ɗakin dakuna, yana sanya shi manufa don hotunan, tafiya, da sauran abubuwan da ke faruwa a waje.

• 09 na 15

  Kiełbasa Czosnkowa - Garlic Sausage

  Kiełbasa czosnkowa (keeyehw-BAH-sah choh-sin-KOH-vah) shine "tsiran alade" kuma anyi shi ne daga naman alade, gishiri, barkono fata, marjoram, da kuma wani lokacin coriander da paprika, da kuma yalwar tafarnuwa.

  Ana sauke shi cikin ruwan zafi sannan kuma an yi kyafaffen kyauta kuma yana da kyau don gumi, a matsayin yanke sanyi, tare da qwai mai laushi, ko a cikin sutsi kamar manyan .

• 10 daga 15

  Kiełbasa Krajana - Country Sausage

  Kiełbasa krajana (keeyehw-BAH-sah krrai-AH-nah) ko tsiran tsiran tsiran alade ne da aka yi da nau'in naman alade guda biyu da aka yi tare da naman alade maimakon naman alade a cikin karami. Yana da kyau a matsayin cutin sanyi kuma har da manufa don ginin.

• 11 daga 15

  Kiełbasa Grillowa - Barbecue Sausage

  Kiełbasa grillowa (keeyehw-BAH-sah grree-LOH-vah) ko barbecue sausage wani kayan sausage mai nishaɗi mai sauƙi da mai sauƙi wanda ya rigaya ya taba ƙona shi kuma baya buƙatar tsawon lokaci. Har ila yau yana da kyau a lokacin da kwanon rufi ko mai tsanani a cikin ruwan zafi.

• 12 daga 15

  Kiełbasa Zwyczajna - Cikali Sausage

  Kiełbasa zwyczajna (keeyehw-BAH-sah zvih-CHAI-nah) yana samun karfinta saboda yana amfani da naman alade da aka yi tare da naman alade, gishiri, barkono, marjoram da tafarnuwa . An simmered a cikin ruwa sannan sannan an kyafa shi kyauta. Kyakkyawan gyaran tsiran alade, cututtukan sanyi da manufa tare da qwai mai laushi, tare da sauerkraut kuma a cikin stews kamar bigos .

• 13 daga 15

  Kiełbasa Żywiecka - Beer Sausage

  Kiełbasa żywiecka (keeyehw-BAH-sah zhih-VEEYETS-kah) tana samun sunan daga yankin Żwiec na kudancin Poland inda drwish na giya ya fito daga. An yi shi ne tare da naman alade da naman alade, wani lokacin wani ɗan naman sa, kuma an yi shi da gishiri, barkono, da tafarnuwa.

  Yana da katako-kyafaffen kuma ya zama cikakke a matsayin ruwan sanyi a kan sandwiches, tare da qwai mai laushi, har ma a pizza!

• 14 daga 15

  Kiełbasa Cygańska - Gypsy Sausage

  Kiełbasa cygańska (keeyehw-BAH-sah tsih-GAIHN-skah) ko tsiran alade mai ƙanshi ne mai duhu, waƙa mai ƙanshi da aka yi tare da naman alade, gishiri, barkono da tafarnuwa wanda mafi kyau cin abinci a dakin da zafin jiki kamar appetizer.

• 15 daga 15

  Kiełbasa Krakowska - Cracow Sausage

  Kiełbasa Krakowska (keeyehw-BAH-sah krrah-KOHV-skah), wanda aka yi a cikin fasahar Cracow, ya zo ne a cikin nau'o'i uku - bushe ( sucha ), rami-bushe ( obsuszana ) da kuma steamed ( parzona ). Anyi uku ne tare da naman alade.

  Krakowska na da kyau don cin abinci kamar appetizer ko kan sanwici. Ƙanshi mai ƙanshi ya cika ɗakin!