Yadda za a yi Yaren mutanen kasar ta Mazdawan Mazulak (Mazurek Królewski)

01 na 08

Don haka Menene Jagorancin Yaren mutanen Poland (Mazurek Królewski), Duk da haka?

Mazurek wani farfadowa ne na Poland da aka yi a kullun ko kuma ya kunsa tare da matsawa, 'ya'yan itace masu' ya'yan itace ko 'ya'yan itace. An nuna su a al'ada a lokacin Easter, amma yanzu sun bayyana a shekara. Wannan Mazurek ne ake kira sarauta, mai yiwuwa ne saboda yawan 'ya'yan itacen da ke cika tsakanin aikin da aka yi da irin abincin da aka yi a cikin wani kambi. A nan ne Royal Mazurek Recipe a cikin duka.

02 na 08

Abin da Kake Bukatar Ya Yi Yaren Yaren mutanen Turanci na Royal Mazurka

Yaren mutanen Ingila Royal Mazurka (Mazurek Królewski) Sinadaran

Fasto:

• 6 man shanu da zafin jiki-man shanu
• 4 tablespoons sukari
• 2 ounce (6 tablespoons) ƙasa (ba yankakken) blanched almonds
• 1/2 teaspoon grated lemun tsami zest
• 2 1/2 kofuna waɗanda ake amfani da gari
• 2 manyan yolks da aka yi da nama, tura ta sieve
• 1 babban dakin-zazzabi raw kwai gwaiduwa
• Gwangwani gishiri
• Tissashi kirfa

Egg Wash:

• 1 manyan dakin-zazzabi kwai
• 1 teaspoon ruwa

Ciko:

• 6 oganci abricot kiyaye
• 6 oganci rasberi ko ceri kare

Garnish:

• Confectioners 'sukari (na zaɓi)

03 na 08

Butter Cream da kuma Sugar a cikin wani Medium Bowl

A cikin kwano mai matsakaici ko tsayawar mahaɗi, kirim tare tare da man shanu da zazzabi guda 6 da kuma 4 teaspoons sukari har sai haske da ruffy.

04 na 08

Ƙara Sinadaran Dry

• A hannunka, motsawa a cikin oda guda 2 (ba yankakken) almonds, 1/2 teaspoon grated lemon zest , 2 1/2 kofuna waɗanda ake amfani da gari, tabbatar da auna ma'aunin gari daidai , da kuma manyan manyan yolks 2 da aka yi da dafa. tura ta cikin sieve. Mix har sai an kammala suturar kullu.
• Add 1 manyan raw kwai gwaiduwa, tsunkule na gishiri da tsunkule na kirfa, da kuma Mix a cikin wani m kullu. Duk wannan tsari, ciki har da creaming man shanu da sukari, ana iya yin shi a cikin abincin abinci idan ka fi so.

05 na 08

Gyara da Kullu

Rufe kullu a filastik filasta da firiji don akalla minti 30.

Lura: Wannan zai iya kasancewa mai wuya ga wasu suyi aiki tare da, amma yana da girke-girke na al'ada. Gishiri don wannan irin kekti ba a nufin ya zama kamar gurasar kullu ba. Abincin mai kyau ne wanda yake daukan dan wasa, amma dandano yana da daraja.

06 na 08

Kashe Kulluran da aka Kashe da Fitarwa cikin Tart Pan

• Heat oven zuwa 375 digiri. Yanke 1/3 na kullu, kunsa shi a filastik kuma mayar da shi zuwa firiji.
• Koma sauran gwangwani 2/3 a lokacin farin ciki na inch 1/4 a kan matsala na Silfar ko a tsakanin takarda takarda da kuma sanyawa a kan gilashin tartin 8-inch-by-11-inch tare da ɓangaren cire ko karamin kwanon rufi.
• Tsuntsu ko "ƙugiya" da kullu tare da ƙirar yatsa. Yin amfani da goga fasara, kwai wanke (1 dukan tsiya da 1 teaspoon ruwa) da kullu.

07 na 08

Ƙirƙiri Lattice da Gasa

• Cire sauran ragowar 1/3 daga firiji kuma mirgine 1/8-inch lokacin farin ciki. Yanke cikin 1 / 4- zuwa 1/2-inch-wide strips. Shirya sassan lattice-style a kan kullu.
• Brush lattice tube tare da kwai wanke. Gasa ga 20 zuwa 30 da minti, ko har sai haske launin ruwan zinari da kullun. Cire daga tanda kuma kwantar da gaba ɗaya a kan tarkon waya.

08 na 08

Ƙarƙashin Baked da Cike Mazurek tare da Ajiye

• Lokacin da Mazurek ke da sanyi sosai, cire shi daga tart pan da kuma sanya shi a kan kyawawan aikin farantin.
• 'Ya'yan' ya'yan itace da ke cikin 'ya'yan itace suna ajiye su a cikin wuraren da ke cikin layi. A madadin haka, cika nau'ukan kaya iri biyu tare da kiyayewa da kuma tura shi a cikin aiki mara kyau. Zai yi abubuwa mai sauƙi.
• Yayyafa ɗauka da sauƙi tare da masu tasowa 'sukari, idan an so.