Wannan girke-girke na Faransanci na musamman na Pear Frangipane Tart shi ne cikakken amfani da pears. Yi amfani da tudu 10 "tart tare da kasa mai kasawa don wannan abin girke mai ban sha'awa kuma mai dadi. Ina son yin amfani da Kuki Kuki Kayan Cire ta amfani da almond.
Kuna buƙatar amfani da tart kwanon rufi tare da tushe mai cirewa don wannan girke-girke. Wannan kwanon rufi ya fi fadi da kuma rashin tausayi fiye da gwangwani mai laushi kuma yana nuna kullun da kyau. Yi hankali a lokacin da ake sarrafa wannan kwanon rufi. Ko da tare da ɓawon ɓawon burodi a ciki, ƙananan iya zamewa daga kasa. Na rushe kull da rashin kulawa! Riƙe kwanon rufi ta tarnaƙi, ba ta kasa ba.
Pears da ka zaba don wannan girke-girke ya kamata ya zama m amma cikakke. Dole ne suyi hankali a matsin lamba, amma kada su sami wani wuri mai laushi ko ƙuƙwalwa. Pears suna juya launin ruwan kasa da sauri bayan an kalle su kuma a yanka, saboda haka kuyi aiki da sauri. Kuna iya goge su tare da ruwan 'ya'yan lemun tsami kamar yadda kuke aiki idan ba ku zama ma'aikaci ba. Ina son Bosc pears tun lokacin da suke son samun karin dandano.
Wannan kyakkyawar tart za a iya amfani da shi dumi ko sanyi. Yana da dadi tare da zub da guba, an zub da shi a hankali tare da bitar sukari da sukari da kuma van pear. Ku bauta wa bayan cin abinci mai dadi na kaza da aka yi da gaura tare da dankali na scalloped da salad.
Abin da Kayi Bukatar
- 1 (10 ")
- tart kek ɓawon burodi
- 1 (7-ounce) kunshin almond manna (NOT marzipan)
- 1/4 kofin powdered sukari
- 2 teaspoons man shanu (melted)
- 2 qwai
- 3 pears (peeled da sliced 1/2 "lokacin farin ciki)
- 1 teaspoon lemun tsami ruwan 'ya'yan itace
- 2 teaspoons sukari
- 2 tablespoons pear jelly (ko apple jelly)
Yadda za a yi shi
1. Tashin dafaɗa zuwa 350 F. Shirya harsashi na tart, ta yin amfani da girke-girke na Gishiri mai zafi , ko Kuki Kuki Kuki da ajiye shi.
2. A cikin abincin abinci, crumble da almond manna kuma ƙara sukari powdered da man shanu; aiwatar har zuwa gauraye da santsi. Ƙara qwai, rufe, da kuma sarrafawa har sai da santsi.
3. Zuba ruwan almond a cikin tart harsashi.
4. Yanzu ku shirya pears; kwasfa, ainihin, da kuma yanki su cikin 1/2 "yanka.
5. Shirya nau'in pear akan almond cika a bangarorinsu, yin tsari mai launi, danna cikin ruwan almond a dan kadan. Yayyafa pears tare da ruwan 'ya'yan lemun tsami, to, tare da sukari.
6. Ku wanka tart na minti 40-50 ko kuma sai an cika almond da kuma pears suna haske ne da haske. Cire tart daga tanda kuma sanya shi a kan tarkon waya.
7. A cikin karamin saucepan, zafi da jelly har sai ruwa da santsi, stirring akai-akai; a hankali goge a kan pears. Bari tart sanyi, to, ku bauta.