Pandoro (tare da 'yar uwanta, panettone, daga Milan) na nuna Kirsimeti a Italiya kamar' yan wasu zane-zane: Har ila yau yana kallon Kirsimeti-y, wani tsalle-tsalle, mai siffar tauraro mai launin gishiri da sukari. Ya samo asali ne daga garin Italiya mai suna Verona, birnin Romano da Juliet.
Kamar panettone, pandoro (ma'anar gaske, "burodi na zinari") yana da haske, mai laushi, yalwacin ciki mai yisti da tsummaran launin ruwan kasa. Duk da haka, ba kamar panettone ba, ba ya ƙunshi 'ya'yan itace ko raisins, abin da ya sa ya zama nau'in Kirsimeti mafi yawa. Wadannan kwanakin, sigar kasuwanci sukan ƙunshi wasu nauyin cikawa, irin su limoncello ko cakulan cream.
Don yin gaskiya, yana da wuyar gaske da kuma lokaci-lokaci don yinwa, yana buƙatar tsawon lokaci hudu da lokutan hutawa uku bayan an cire su, saboda haka ne mafi yawan Italiyanci sun fi son sayen kantin sayar da abinci daga paker na gida ko babban kanti, amma idan an kammala da kuma mai ba da abinci mai laushi, yin shi a gida yana iya samun sakamako. Kuna buƙatar nau'in pandoro mai tsayi - kayan da aka yi amfani da su a Verona sun kai kimanin inci (25 cm), 8 inci (20 cm) a ko'ina a saman, tafe, da siffar tauraro a giciye, yawanci tare da maki takwas. Idan ba za ka iya samun matakan Pandoro ba, dole ne a yi wani nau'i mai nauyin lantarki.
Abin da Kayi Bukatar
- 2/3 ounce / 20 g gurasar mai yin burodi (irin da aka sayar a cikin firiji / kiwo)
- 3 kofuna waɗanda / 300 g gari (raba)
- 5 kwai yolks (raba)
- 2/3 kofin / 120 g sugar (granulated, raba)
- 8 ociji / 200 g man shanu marar dadi (a dakin da zafin jiki)
- 1 dukan kwai
- Zest of 1 lemun tsami
- 1 teaspoon cire mota
- 1/2 kofin cream
- 1/3 kofin / 30 g powdered sugar (don dusting da cake kafin bauta)
- Gurasar hannu (don tsabtace aikinka)
- 2 tbsp. man shanu (don greasing mold)
- 2 tbsp. gari (don ƙurar ƙura)
Yadda za a yi shi
- Crumble yisti a cikin babban kwano kuma hada shi da 1/3 kopin gari, 1 na kwai yolks da 1 tablespoon na sukari, da isasshen ruwa don yin m kullu. Rufe tasa tare da tawul ɗin ɗakin ajiya kuma bari farfajiyar ta tashi, a wuri mai dumi, na tsawon sa'o'i 2.
- Gyara rabin rabin gari a kan aikinka kuma hada shi da rabi na sauran sukari, sa'an nan kuma yi aiki a cikin tukunyar da aka tashi, 3 yolks, da 3 tablespoons na man shanu. Knead da kyau sa'an nan kuma siffar kullu a cikin wani ball. Ɗauki gari mai tsabta da babban kwano, ya shirya kullu a ciki don ya tashi, ya rufe shi da zane. Ajiye don sake tashi, don wani karin sa'o'i 2.
- Sa'an nan kuma hada sauran gari da sukari a kan aikinka kuma kuyi shi a cikin kullu, tare da dukan kwai da sauran gwaiduwa. Kone da kullu da kyau, har ya zama homogenous, saka shi a cikin tasa mai dafa da kuma rufe shi da zane, kuma bari ya tashi don wani 2 hours.
- Yi wanka da aikinka da kuma sake mayar da kullu a ciki, ƙara zakhon lemun tsami da kuma tsarri na vanilla, sa'an nan kuma gurasa cikin cream, kadan a lokaci guda, har sai an tunawa da shi.
- Yi watsi da kullu a kan aikinka da kuma siffar shi a cikin rectangle ta amfani da ninkin juji. Yanke mancen da ya rage a kananan rassan kuma ya raba su a tsakiyar takardar kullu. Ninka takarda a kashi uku, sannan kuma sake sake shi. Bari shi huta na minti 30, kuma maimaita aikin sau biyu.
- Butter da gari da mold, juya shi gefe, da kuma matsa shi a hankali don cire wuce haddi gari. Fasa kullu a cikin wani ball kuma saka shi a cikin gwal; ya kamata cika nauyin game da rabinway. Rufe motar tareda zane kuma saka shi a wuri mai dumi ya tashi har sai kullu ya kai saman mota (kimanin minti 20).
- Yayin da kullu ya tashi, yi wa tanda kuka zuwa 400 F (200 C). Gasa Pandoro na minti 30, sannan rage zafi zuwa 360 F (180 C) kuma gasa tsawon minti 30. Gyara Pandoro nan da nan, kuma kwantar da shi a kan raga. Kafin bauta wa shi, ƙura shi da yawancin sukari.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 773 |
| Total Fat | 54 g |
| Fat Fat | 29 g |
| Fat maras nauyi | 17 g |
| Cholesterol | 322 MG |
| Sodium | 796 MG |
| Carbohydrates | 63 g |
| Fiber na abinci | 4 g |
| Protein | 13 g |