Farancin Peach Tart da Faske Cream

Kwancen 'ya'yan itace na Faransa suna da kyau a Morocco. A cikin wannan version of Tarte aux Pêches, an yi buro da burodi ne tare da fasry cream (creme patisserie) ko alkama pentry cream ( frangipane ) a cikin gishiri mai dadi. Wani apricot glaze yana kara da shi da kuma taɓa tartness zuwa ga kayan zaki.

Lokaci na farko ba ya haɗa da shirye-shirye na gishiri mai dadi da kuma creme patisserie . Yana da mafi sauki don sa su da kyau a gaba na tarawa tart.

Tart ne mai dadi da aka yi aiki a fili, ko kuma ado da launin kirim na kirim mai tsami ko tsinkayen fraiche. Har ila yau, gwada Faransanci Strawberry Tart da Faransanci na Tart .

Abin da Kayi Bukatar

• 1 gishiri mai dadi mai dadi (unbaked da chilled; duba
• Pate Sucree girke-girke )
• 1 1/4 kofuna waɗanda ake ci naman alade (1/2 na
• Creme Patissiere girke-girke ko mafi yawan
• Frangipane girke-girke )
• 3 ko 4 manyan peaches (peeled da thinly sliced)
• 3 teaspoons sukari
• 1 tablespoon man shanu
• 1/4 kofin apricot jam
• 1 teaspoon lemun tsami ruwan 'ya'yan itace (ko ruwa)

Yadda za a yi shi

1. Yi la'akari da tanda zuwa 400 ° F (200 ° C).
2. Yada fasalin kirki (ko frangipane) a fadin gishiri mai dadi.
3. Shirya yankakken gwangwani a cikin wani abu mai tasowa a kan faskar cream. Yayyafa da sukari a kan peaches da kuma saman saman 'ya'yan itacen da ƙananan rassan man shanu.
4. Kunsa sassan jikin aluminum a gefen gefuna na tart pan don kare ɓawon burodi daga kona.
5. Gasa tart a cikin tanda a gaban tuni na kimanin minti 40.

1. Cire sutura, kuma ci gaba da yin burodi na minti 10, ko kuma har sai da fisches da ɓawon burodi masu kyau.
2. Cire tart zuwa rago don kwantar.
3. Duk da yake tart har yanzu dumi, zafi da apricot jam tare da ruwan 'ya'yan itace lemun tsami har sai tafasa. Yi amfani da burodi na naman alade don amfani da apricot gilashi a kan peaches.
4. Yi amfani da tart a lokacin da ya warke gaba daya.
5. Ku bauta wa chilled ko a dakin da zafin jiki.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	242
Total Fat	15 g
Fat Fat	4 g
Fat maras nauyi	3 g
Cholesterol	4 MG
Sodium	86 MG
Carbohydrates	25 g
Fiber na abinci	1 g
Protein	3 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)