Ina da tunanin tunawa daga lokacin da nake da ƙananan cin abincin kwalliya wanda mahaifiyata zai yi. Na tuna na kallonta kuma na san cewa ban da tafiyar caramel , zai ƙara ambato ruwan 'ya'yan lemun tsami a cikin cakuda kuma a ƙarshe, sliced mai ban mamaki ko ƙwayar sabo ne don caramel. Uwar tana da, har yanzu yana da, asbestos hannun don haka zai sanya siffar alewa a cikin bakuna tare da ita ba tare da hannayensu ba bayan da cakuda ya warke dan kadan. Ba zan bayar da shawarar wannan ba. Duk da haka, idan amfani da kayan aiki irin su spoons ko ice cream scoop don shiryawa, sulhuntawa shi ne ya ƙare tare da kwakwalwan kwakwalwan kwakwalwan kwakwalwa da kuma wasu kayan abinci mai kwakwalwa masu kyau! Ina bayar da shawarar sayen kwakwa-kwaryar kwakwa-kwata a gaban kullun don sayen kullun kwakwa daga tarkon saboda fatalwar cewa kwaya mai girma zai iya tabbatar da aiki mai ban tsoro.
Idan yin kwakwalwan kwakwa kwata-kwata ya yi ƙoƙari sosai, gwada gashin man shayi, wanda ake kira cake cake . Duk da haka, idan kuna da hakuri, zan bayar da shawarar sosai a kan kwaskwarima Kwakwalwa kamar yadda ya dace da kofin shan shayi.
Abin da Kayi Bukatar
- 1 matsakaici kwakwa
- 3/4 kofin sukari
- 1/2 kofin ruwa
- 1/2 lemun tsami (juiced)
Yadda za a yi shi
1. Kira cewa yayyafi a kowace hanya za ka iya. Na fara komawa a kan dutse, duk da haka, ruwan kwakwa ya ɓace. Hanya ita ce a buga shi da guduma don samar da crack, zuba ruwa a cikin kofin, sa'an nan kuma ci gaba da kwance tare da guduma. Tabbas, idan ka sayi kwakwalwan kwakwa-kwata, za ka iya tsayar da juyayi (cututtuka) na shelling wani kwakwa da ci gaba zuwa girke-girke.
2. Grate da kwakwa ta amfani da hakoran hakoran ka, duk da cewa girman ba kome ba ne.
3. Yi caramel ta hanyar narke sukari a cikin ruwa da ruwan 'ya'yan lemun tsami. Jira har sai an rage yawancin shi a kan zafi kadan kafin a kawo shi a tafasa.
4. Bada damar tafasa zuwa minti 5 zuwa 10 ba tare da motsawa ba. Wannan yana hana granules daga farawa da kuma bada damar syrup sugar don samar da kyakkyawar launin ruwan kasa.
5. Da zarar caramel ne mai haske mai zurfi na launin ruwan kasa (ba a ƙone ba!), Ƙara kokar da shredded kuma ya motsa na minti 10. Zaka ga cewa kwakwa mai laushi da kuma duniyar jiki za a saki. Ci gaba da motsa har sai caramel kwakwa bada kashe mai ban mamaki kwakwa ƙanshi.
6. Cire daga zafin rana kuma bari a kwantar da dan kadan. Man shafawa da farantin karfe tare da man shanu ko margarine kuma sanya kwakwalwan kwalliya na kwakwa. Bada damar kwantar da hankali har sai da dumi kafin yin hidima. Idan kana da isasshen lokaci don ba da izinin su kwantar da hankali gaba daya, yin amfani da microwaving kowane ball don dumi shi da kuma laushi shi ya sa ya fi sauƙi a ji dadin.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 199 |
| Total Fat | 13 g |
| Fat Fat | 12 g |
| Fat maras nauyi | 1 g |
| Cholesterol | 0 MG |
| Sodium | 8 MG |
| Carbohydrates | 21 g |
| Fiber na abinci | 4 g |
| Protein | 1 g |