Abubuwan girke-girke na nakasassu na asali

Bitters suna da muhimmanci a cikin mashaya da kuma muhimmin sashi don yawancin cocktails daga Martini zuwa Sazerac da kuma bayan. Duk da yake yana da kyau don samun shahararren shahara kamar Angostura ko Scrappy's a stock, yana da gaske sosai sauki don yin kansa ta amfani da wannan bitters girke-girke.

Sauƙi bitters abu ne mai sauƙi amma zai dauki kimanin kwanaki 25 don kammala aikin farko na bitters. Abin farin ciki na samun cibiyoyinka nagari ya fi dacewa. Mafi kyawun sashi shine cewa zaka iya saɓin girke-girke don dandano ka da amfani da kayan lambu da kayan yaji.

A girke-girke a kasa shi ne don wani aromatic-style of bitters tare da girmamawa a kan orange kuma yana da kyau ga overall amfani a cikin dama cocktails . Hakika, zaka iya ƙara ko cire kayan shafa kamar yadda kake so.

Hakanan zan iya yin amfani da bitters na bitters a matsayin wahayi don shiryar da ku a cikin tsari na gaba. Ƙara karin orange ko gwada wani abu mafi mahimmanci kamar rinjaye na seleri, kumfa, Lavender, lemun tsami, Mint, ko peach.

Abin da Kayi Bukatar

• 2 kofuna
• barasa mai hatsi
• 1 teaspoon
• dried peel na fata (minced)
• 1 teaspoon cardamom
• 1 teaspoon coriander
• 1/2 teaspoon
• caraway (ko
• Anise tsaba )
• 4 kofuna waɗanda ruwa
• 3/4 kofin
• sugar

Yadda za a yi shi

Za ku fara da yin barazanar giya tare da ganye da kayan yaji:

1. Sanya kayan yaji a cikin wani katako da kuma rufe su da barasa mai hatsi.
2. Sanya kwalba kuma bari cakuda ta tsaya a cikin sanyi, duhu don kwanaki 15. Ka ba gilashi mai kyau, girgiza da sauri sau ɗaya a rana.
3. Rage barazanar ta hanyar cheesecloth a cikin mai tsabta mai mason don raba ruwa daga 'bushe' sinadaran. Da zarar mafi rinjaye suna fama da rauni, tara zane a cikin wani kwallon kuma ya sa shi ya saki ruwa mai yawa kamar yadda zai yiwu.

1. Ajiye jigilar giya mai maƙara don daga baya. Rubuta kwalban don kada ku kuskure shi don wani abu dabam.

Gaba, za ku ɗauki waɗannan ganye da kayan yaji kuma kuyi ruwa:

1. Yi amfani da nauyin da za a karya don karya dukkanin tsaba da kuma kirkiro cakuda mai kyau (kusan zane-zane ko manna).
2. Sanya wannan abun cikin saucepan kuma ƙara kofuna 4 na ruwa. (Ba za ka iya amfani da duk wannan ba, amma yana da kyau a samu a hannunka.)
3. Ku kawo a tafasa, sa'annan ku rufe da rage ƙananan zafi kuma ku bar shi don yin simmer tsawon minti 5-7.
4. Zuba wannan cakuda a cikin kwalba na ainihi, rufe kuma yardar ta zauna don kwanaki 5. Bugu da sake, girgiza ƙarfi sau ɗaya a rana.
5. Rage ruwa ta hanyar cheesecloth, jefar da kayan shafa mai bushe.
6. Ka auna gurasar giya, ka zuba a cikin kwalba na asali kuma ka kara yawan ruwan da ba a yi ba. Ajiye ruwa mai yawa don yankan.

Yanzu shi ne lokacin dan kadan zaki:

1. Sanya sugar a karamin kwanon rufi a matsakaici zuwa babban zafi.
2. Tallaka kullum sannan kuma ya bada izinin sukari don tafiyar da shi har sai ya zama ruwa da launin ruwan duhu.
3. Cire daga zafin rana kuma baka damar kwantar da hankali.

Ku zo da shirinku uku tare ku gama shi:

1. Ƙara sukari zuwa barasa da ruwan sha (gwargwadon zai iya karfafawa na minti daya, amma zai rushe).
2. Sanya kwalba kuma ka bar mahaɗin su zauna don kwana 5. Har yanzu, girgiza kullum.
3. Sake kuma sake zuba a cikin kwalban bitters ko ƙananan kayan ado tare da murfin rufewa.
4. Yanke bitters tare da ruwa mai zurfi (ko ruwa mai zurfi) ta hanyar auna girman ƙarar bitters da kake da shi, sannan ka ƙara rabin wannan adadin ruwa. Alal misali, idan kuna da 1 kopin bitters, ƙara 1/2 kopin ruwa.

1. Ana iya adana bitters don har zuwa watanni 12 kuma babu buƙatar ɗauka da shi.

Ƙananan Kwayoyi don Magunguna

• Sake yin amfani da kwalban tsofaffin bitters ko amfani da karamin kwalban da abun ciki da murfi.
• Yi amfani da rami don samun bitters a cikin karamin gilashi.
• Alkama na hatsi? Binciken Everclear ko kamar. Wadannan su ne yawanci 190 (95% ABV) ko fiye. Zaka kuma iya amfani da vodka 100-proof idan kana so.
• Saboda wannan tsari yana buƙatar matakan da yawa a cikin 'yan makonni, kuna son ci gaba da lura da inda kake. Hanyar da za a iya yin hakan ita ce ta fitar da hukunce-hukuncen kuma duba kowane mataki kamar yadda ka kammala shi.