Mont Blanc Dessert (Chestnut Cream Meringues)

Wannan girke-girke na Faransa, wanda aka sani da Mont Blanc ("dutse mai tsauni"), siffofi na kwakwalwa da ke tattare da shi a kan gindin meringue da aka ɗora tare da gishiri mai guba don kayan ado na gargajiya.

Tun lokacin da aka sanya farin fararen kwai a cikin tsinkar da aka yi, sai ka tabbata kana amfani da qwai da aka baza.

Abin da Kayi Bukatar

• Ga Meringue:
• 4 manyan kwai fata (dakin da zafin jiki)
• 1/8 teaspoon gishiri
• 1/8 teaspoon cream na tartar
• 1 kofin minus 1 tablespoon sukari
• 3/4 teaspoon vanilla
• Ga Chestnut Purite:
• 3 fam sabo
• chestnuts (ko 1 31-oza na iya chestnut purée)
• 1 vanilla wake (idan ana amfani da sabo ne)
• 3/4 kofin ruwa
• 1/3 kofin sukari
• Ga Kyaftin da Aka Tashi:
• 1 1/2 kofuna
• nau'i mai tsinkaye mai nauyi
• 1 zuwa 2 teaspoons sugar
• 1 teaspoon vanilla
• 1 manyan pasteurized kwai farin (dakin zafin jiki)
• Garnish: 2 murabba'i grated semisweet cakulan

Yadda za a yi shi

Yi Meringues

1. Gumshi mai zafi zuwa 250 F. Maiko a burodi, yayyafa da gari da alama 1 (9-inch) da'irar ko 10 (3 1/2-inch) da'ira (wannan na iya buƙatar fiye da ɗaya takarda burodi).
2. A cikin babban kwano, ta doke 4 fata fata tare da gishiri har sai foamy . Ƙara tsami na tartar kuma ta doke har sai ɗakunan tuddai masu kamala sun kasance.
3. Beat a cikin 2 teaspoons sukari har sai cakuda yana da tsawo, m kullun a lokacin da beater ya dauke. Fada a cikin sauran sukari da vanilla.

1. Sanya a cikin koshin da aka yanka tare da ƙwararru mai 1/2-inch a kan tube da bututu 1 babban zagaye ko ƙananan yara 10 a kan takardar shirya burodi. Gasa 1 sa'a ko har sai meringue yana da tabbaci ga taɓawa. Idan meringues launin ruwan kasa a lokacin yin burodi, rage zafi. Canja wurin meringues zuwa tara kuma bari sanyi.

Ka sanya karnin wanke

1. Heat oven zuwa 375 F. Peel chestnuts ta amfani da ƙananan, wukafifi wuka kuma barin fata a ciki.
2. Sanya kirji a cikin tasa mai tsabta da gasa a minti 10 zuwa 15, ko kuma sai fata ta bushe kuma ta kwashe sauƙi. Rub da kwayoyi a cikin m zane don cire fayiloli.
3. Sanya yankakken da kwayoyi masu laushi a cikin wani sauya da vanilla wake da ruwa don rufewa da kawo wa tafasa a kan zafi mai zafi. Rage zafi, murfin kuma simmer minti 25 zuwa 30, ko kuma har sai sosai m. Cire ciwon vanilla (ana iya rinsed da sake sake shi).
4. Drain chestnuts sa'an nan kuma sanya ta hanyar abincin abinci ko processor, kuma purite har sai santsi.
5. A cikin karamin saucepan, a takaitaccen tafasa tare 3/4 kofin ruwa da 1/3 kofin sukari don yin bakin ciki sugar syrup. Ajiye don kwantar da hankali.
6. A lokacin da sanyi, kalubalanci wannan syrup a cikin sallar kirjin don ya zama bakin ciki har zuwa bututu ta wurin faskar kaya amma har yanzu yana da tsalle don riƙe da siffar. Idan ana amfani da purifiyar gwangwani, zakuyi dandana don ku dandana, tabbatar da cewa yana da bakin ciki don ya zama mai tsalle. Fitar da jakar daji tare da tube 1/8-inch kuma cika da puré.

Yi Hanyoyin Cikin Gida

1. A cikin kwano na matsakaici, ta doke cream har sai m, da 1 zuwa 2 teaspoons sukari ko dandana da 1 teaspoon vanilla.
2. A cikin ƙaramin kwano, ta doke gishiri mai launin pastaren har sai hargowar kullun ya zama siffar, sa'an nan kuma ninka cikin cream. Cikakken cakuda a cikin wani irin abincin kek.

Tara Mont Blancs

1. Shirya meringues a kan bauta platter da kuma bututun dutse chestnut a cikin tsuntsaye-gida siffar a kusa da gefen kowane meringue.
2. Cikakken cakuda mai tsami a tsakiyar, yana sa shi a sama. Yayyafa grated cakulan a kan guba cream da sanyi har sai bauta lokaci.

> Madogararsa: "Mafi kyawun Bincike" (Knapp Press)

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	594
Total Fat	15 g
Fat Fat	9 g
Fat maras nauyi	4 g
Cholesterol	40 MG
Sodium	96 MG
Carbohydrates	103 g
Fiber na abinci	4 g
Protein	13 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)