Wannan girke-girke mai suna Cherry Clafouti, wanda kuma ya san kamar clafouti aux cerises, shine mafi yawan sanannun lafazin kayan gargajiya na Faransa. A ƙasar Faransa, al'ada ce don hidimar clafouti tare da rassan ceri. Don sauƙi a teburin, kuma don tabbatar da lafiyar hakori, ka tabbata ka lalata cherries ko ka sanar da baƙi na hadisin.
Abin da Kayi Bukatar
- 1 tablespoon man shanu (softened)
- 1 kofin dukan madara
- 1/4 kofin kirim mai tsami
- 2/3 kofin dukan gari
- 3 qwai babba
- 1/4 kofin sukari
- 2 teaspoons cire vanilla
- Zabin: 1/2 teaspoon almond cire
- 1/4 teaspoon gishiri
- 4 kofuna waɗanda duhu cherries (zai fi dacewa pitted)
- 1 tablespoon confectioners 'sugar (powdered)
Yadda za a yi shi
- Yi amfani da tanda zuwa 350F. Butter mai 9 inch tare da 9-inch square baking tasa ko 9-inch mai zurfi-tasa kewayen tare da man shanu mai tausasa.
- A cikin babban kwano, zakuɗa tare da madara, cream, gari, qwai, sukari, vanilla da kuma ruwan 'ya'yan almond, da gishiri har sai ya zama sutura mai santsi, mai sauƙi. Yi kwasfa 3/4 kopin batter a kan kasa na shirye-shiryen burodin da aka shirya da gasa shi tsawon minti 40. Ka kula da batter a hankali kuma cire shi kafin ta dafa ta gaba daya. Ya kamata kawai fara ɗauka da kuma saita lokacin da aka cire shi daga tanda.
- Canja wurin tasa a cikin tashar zafi da kuma shirya cherries kan zafi batter. Zuba sauran batter a kan cherries da gasa na minti 35-40, har sai da wuka saka a cikin cibiyar ya fito tsabta.
- Yayyafa masu sukari 'sukari a kan ƙaddara clafouti kuma kuyi dumi.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 231 |
| Total Fat | 10 g |
| Fat Fat | 5 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 128 MG |
| Sodium | 235 MG |
| Carbohydrates | 30 g |
| Fiber na abinci | 3 g |
| Protein | 7 g |