Da wuya kowace kayan kayan zaki iya yin gasa tare da zaki da tart hade na classic Lemon Meringue Pie. Amma wannan kayan kayan baza ya zo ba tare da farashi ba. Zai iya zama irin tricky don yin ... idan ba ku da cikakken jagora. Abin farin cikin, Ina da kawai girke-girke don kawo wannan kaya a cikin gidan ku.
Kuma don yin wannan girke-girke ma sauƙi, a nan wasu matakai masu muhimmanci ne don tunawa:
- Tabbatar cewa kada ku samo yolks a cikin kwai kwai yayin da kuka raba biyu. Ka tuna, qwai ya raba sauƙin sauƙi yayin sanyi, amma fata fata ta fi kyau a dakin da zafin jiki. Yayin da kuke zafi da gaurayarku, ku tabbata cewa kuyi kullun kullum don haka qwai ba fara farawa ba. Tsoma kayan ciyawan lemun idan kun lura da duk wani ƙumshi.
- Don kauce wa wannan kuka mai ban tsoro, tabbatar da cikawar lemun kifin ku da zafi kafin kuyi shi da meringue. Tsakanin masarar da ke cikin meringue zai iya taimakawa wajen shayar da kuma yadu da fata daga fata.
- Don kauce wa mai shrinking meringue, shimfiɗa topping sabõda haka, ya shãfe gefuna da ɓawon burodi. Wannan zai sa meringue ya bi da ɓawon burodi kuma ya dakatar da shi daga cirewa a yayin yin burodi.
- Don tsabtaccen yanka, tsoma wuka a cikin gilashin ruwan dumi kafin kowane yanke. Ko kuma, shafa wuka tare da zane m bayan kowane yanke. Dukansu hanyoyi guda biyu sun hana meringue daga danko zuwa wuka.
Abin da Kayi Bukatar
- Ga Meringue:
- 4 kwai fata
- 1/8 tsp cream na tartar
- 4 Tbsp sugar sugar
- Ga Pie:
- 1 (9 ") shirye-to-bake pie ɓawon burodi
- 4 kwai yolks
- 1-1 / 4 kofuna waɗanda sukari
- 5 Cizon masara
- 2 Tunan duk gari
- 1/4 tsp gishiri
- 1-1 / 2 kofuna waɗanda ruwan sanyi
- 3 Tbsp man shanu
- 1/2 kofin ruwan 'ya'yan itace lemun tsami
- Zest of 2 lemons
Yadda za a yi shi
Gasa da kero ɓawon burodi bisa ga umarnin kunshin kuma bari ɓawon burodi sanyaya gaba ɗaya. Ajiye. Sanya taya a cikin tanda a tsakiyar matakin da ya wuce zuwa 375 ° F.
Don yin meringue, dace da haɗin gwaninta tare da rubutun whisk, da kuma bulala da ƙwayar fata da kirim na tartar har sai sannu a hankali ya fara zama. Ƙara ƙarar sukari kuma ci gaba da harba har sai siffar tarin hanzari. Ajiye.
Don shirya kek, whisk da kwai yolks a cikin matsakaici-size tasa.
Ajiye. Kafa tare da sukari, masara, gari, gishiri, da ruwan sanyi a cikin wani saucepan. Cook a kan matsanancin zafi, yana motsawa kullum, har sai cakuda ya zo tafasa da kuma dafa don kimanin minti 2, har sai an yi shiru. Ƙara man shanu kuma ya motsa har sai an narke gaba daya. Cire kwanon rufi daga zafi.
Zuba rabi na zafi cakuda cikin kwai yolks da sauri whisk don rage da kwan yolks. Komawa cikin kwandon nama a cikin tukunyar miya, ƙara ruwan 'ya'yan lemun tsami da lemun tsami, kuma whisk har sai an kafa shi. Juya zafi zuwa ƙasa-low da kuma dafa, yana motsawa gaba daya, har sai cakuda ya zo tafasa, sannan kuma ku dafa don kimanin minti 6 har sai an ɗauka.
Zuba ruwan magani a cikin gurasar gurasa. Yi amfani da meringue na tsawon gajeren 30 don kawo shi zuwa rayuwa. Yada meringue a kan kirki, yayin da cike da lemun tsami har yanzu yana da zafi, tabbatar da cewa yana ci gaba har zuwa gefen ɓawon burodi. Gasa ga minti 10, ko kuma sai meringue shine launin ruwan kasa. Cool da kek don sa'a daya sannan kuma ka shafe shi har tsawon sa'o'i 6 kafin yin hidima.