A truffle na taushi narkewa duhu cakulan ganache lavishly dusted tare da koko foda ne a bi da ba kamar sauran. Wadannan ƙwayoyin cakulan Faransanci na yau da kullum sune mahimmancin wannan magani, kuma da zarar an dandana ba za a manta da su ba. Abin girke-girke yana da wadata sosai, don haka mai dadi, suna buƙata ana ci su da sannu (idan za ka iya).
Wadannan zane-zane masu ban sha'awa suna yin kyauta mai ban sha'awa ga ƙaunataccen cakulan a rayuwarka, da kuma ban sha'awa ga kowane ɓangare, tebur kayan abinci, ko bikin. Amma mafi kyau duka shine, suna da haka, don haka sauƙin yi, don haka babu uzuri don yin kuri'a da kuri'a saboda haka zaka iya ajiye wasu don kanka.
Asirce ga nasara tare da samar da kayan aiki shine sanin yadda za a yi sulhu da kwarewa, wanda ba abin da yake da wuya, amma duba dabaru kafin ka fara idan ba a taba yin su ba. Za ku yi mamakin yadda sauƙi suke.
Abin da Kayi Bukatar
- 2/3 kofin kirim (nauyi)
- 12 oganci cakulan (bittersweet, yankakken cikin kananan ƙananan ***)
- 1 teaspoon
- samfurin vanilla
- 1/3 kofin koko mai duhu
Yadda za a yi shi
Yadda za a yi duhu cakulan truffles :
A cikin karamin saucepan da zafi mai zafi, kawo nauyin mai tsami zuwa kawai tafasa, tabbatar da cewa cream ba ta tafasa don haka kada ku tafi, idan ta busa zai zama zafi sosai kuma zai yi shudi. Cire cream daga zafi nan da nan idan ya kai wannan batu.
Ƙara ƙaramin cakulan da aka cire tare da katako na katako ** har sai cakuda - yanzu a ganache - cikakke ne.
Buga da kwanon rufi a cikin firiji da sanyi da ganache har sai da wuya a yi wa kwalliya - kada ku yi amfani da daskarewa, wannan zai sa ganawar ba zata yiwu ba. Yin la'akari da amfani da teaspoon mai mahimmanci, da sauri mirgine tallan cikin ball.
Sanya koko foda a cikin wani m tasa. Ɗauki kowane gilashin cakulan da aka juye da sauri da sauri juya ball a cikin koko foda. Yi kwalliya a kan farantin karfe kuma a mayar da shi a cikin firiji don sake komawa.
Bayanai mai mahimmanci game da Yin Chocolate Truffles
Ɗaya daga cikin abubuwan sirri don yin cakulan cakulan shi ne ya yi aiki da sauri kuma ya kiyaye dukkan faranti da kayan aiki. Ɗaya daga cikin mahimmin bayani shine a maimaita hannayenka ta hanyar wankewa a karkashin ruwan sanyi sa'an nan kuma bushewa kafin mirgina truffles.
*** Idan bittersweet cakulan yana da karfi a gare ku, ko kuma duk wanda kuke yin truffles don, sa'an nan kuma canza da cakulan amfani da Semi-dadi iri-iri. Hakanan zaka iya amfani da farin cakulan wanda yake da dadi sosai don amfani sosai.
** Yin amfani da cokali na katako maimakon karfe yana tabbatar da cewa yawan zafin jiki ba mai tsami ko cakulan ya yi yawa ba lokacin da ka sanya cokali a ciki. Lokaci-lokaci idan cokon ya yi sanyi sosai zai canza cakulan a cikin taro mai zurfi kuma za ka sami fara sake, abin da ba shi da dadi da kuma sharar gida kyakkyawa sinadaran.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 183 |
| Total Fat | 13 g |
| Fat Fat | 8 g |
| Fat maras nauyi | 4 g |
| Cholesterol | 12 MG |
| Sodium | 30 MG |
| Carbohydrates | 15 g |
| Fiber na abinci | 3 g |
| Protein | 2 g |