Wadannan kayan kirim mai tsami suna yin wahayi ne daga yawan albarkatu na Kanada na sabon maple syrup a kowace bazara. Kodayake waɗannan nau'o'in sun ƙunshi wani gargajiya na kantin gishiri , suna da tabbacin wadatar da za su riƙa ɗaukar nau'ikan ladabi. Ka ji dadin su kadai tare da cafe creme, ko kuma su bauta musu bayan wani abincin dare na Kanada.
Abin da Kayi Bukatar
- 2 kofuna waɗanda duhu maple syrup
- 1 kofin rabi da rabi (ko
- nauyi mai nauyi )
- 8 oganci mafi kyau quality duhu cakulan, melted
Yadda za a yi shi
- A matsakaici saucepan kan matsakaici-zafi kadan, kawo maple syrup da rabi da rabi zuwa simmer. Ci gaba da simmering da cakuda har sai ya kai 239 F a kan wani candy thermometer.
- Zuba ruwan ƙanshi a cikin wani abincin gasa mai zurfi kuma ya yarda da cakuda don kwantar da shi a cikin zafin jiki. Hakanan zaka iya sanya tasa gasa a cikin firiji don taimakawa kwantar da hankalin kwakwalwa. Kawai tabbatar da cewa kirim mai tsami yana da ƙarfin isa ya shiga kwalliya, in ba haka ba, idan ba ruwan sanyi ba zai iya samun daidaitattun caramel. (Duk da haka mai dadi, amma ba zai baka siffar da ake so ba).
- Nan gaba, mirgine kirim mai tsami a cikin kwallaye 3/4-inch diamita kuma daskare a kan takardar burodi har sai da inganci.
- Cikakken man shanu mai narkewa a cakulan narkewa sannan sannan a ajiye a firiji.
- Da zarar rubutun cakulan ya taurare, jin daɗin yin aiki a dakin da zafin jiki.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 239 |
| Total Fat | 11 g |
| Fat Fat | 7 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 17 MG |
| Sodium | 11 MG |
| Carbohydrates | 34 g |
| Fiber na abinci | 2 g |
| Protein | 2 g |