Kosher Dan Rago tare da Apricots, Pears da Mint Recipe

Wannan girke-girke na Kosher Dan Rago tare da Apricots, Pear da Mint ne daga "Sabuwar Idin Ƙetarewa".

Shoyer fasali kayan girke-girke tare da batun duniya (karanta game da shi, a ƙasa , bayan kwatance zuwa wannan girke-girke), kamar wannan abin da aka tsara na Moroccan wadda za a iya yi kwanaki biyu kafin gaba.

"Moti Yitzhaky ya kasance masanin motar motsa jiki kafin ya bude kasuwar Moti da Grill a Rockville, Md., Wanda yanzu ke ba wa al'ummar mu da mai hidimar kosher, baker, da kantin sayar da kayayyakin abinci, duk a daya.

"Ya yi daidai da irin yadda ya saba da aikinsa na ci gaba da girke-girke kuma ya samar da abincin da ke cike da abincin da kakanninsa na Moroccan suka yi da kuma bayansa.

"Moti ya ba ni kayan girke-girke da aka yi wa wannan motsa jiki, wani sashi mai dadi yana haske don bazara tare da pear da mint," in ji Shoyer.

Ga wasu girke-girke daga wannan littafin:

Kosher Sephardic Poached Kifi a Pepper Sauce Recipes

Kosher Gluten-Free Pistachio da Strawberry Roll Recipe

Abin da Kayi Bukatar

• 2 tablespoons karin-budurwa man zaitun, raba
• Nau'in rago maras nama 3, a yanka a cikin guda 1/2-inch (4-cm)
• 2 matsakaici albasa, a yanka a cikin rabin da thinly sliced
• 6 cloves tafarnuwa, kusan yankakken
• 2 teaspoons lemun tsami
• zest (daga 1 lemun tsami)
• 1/3 kofin (80ml) sabo ne orange ruwan 'ya'yan itace (daga 1 orange)
• 1 kirfa sanda
• 1 teaspoon zuma
• 2 kofuna (480ml) naman sa, kaza, ko broth kayan lambu
• 1/4 teaspoon gishiri
• 1/8 teaspoon barkono barkono
• 6 ozo (170g) dried apricots
• 1/2 kofin (45g) sliced ​​almonds, toasted (duba Yadda za a Toast Kwayoyi, a kasa)
• 1 manyan pear, ba peeled, a yanka a cikin cubes 2 cm (5 cm)

Yadda za a yi shi

Yadda za a Yalwata Kwayoyi

• A Stovetop: Gasa murfin frying a kan matsanancin zafi, ƙara kwayoyi da kuma motsawa sau da yawa har launin ruwan zinariya a kowane bangare. Kada kuyi tafiya saboda kwayoyi zasu iya ƙonewa na biyu.
  
• A cikin Yara: Cutar da tanda zuwa 325 F (160 C). Sanya kwayoyi a kan takardar kuki da kuma gasa tsawon minti 15 zuwa 20, girgiza kwanon rufi ko yin motsawa sau daya, har sai launin ruwan kasa mai launin ruwan kasa da m.

Ka sa Dan Rago

1. A cikin babban ɗakuna mai sauƙi ko Yaren mutanen Holland, zafi 1 lita ɗaya na man fetur a kan matsakaici-zafi.
   

1. Ƙara lambun rago a batches da kuma dafa, ta yin amfani da ƙugiyoyi don kunna ɗayan, har sai da kyau a kan kowane wuri. Kada ku haɗu da kwanon rufi. Cire launin browned zuwa babban kwano.
   
2. Ƙara albasa da tafarnuwa zuwa saucepan tare da sauran tablespoon na man fetur da kuma dafa, da sassaƙa kasa na saucepan don kauce wa danra, na mintina 5, har sai albarkatun da aka browned. Idan albasarta fara farawa, juya zafi zuwa matsakaici.
   
3. Ƙara zest, ruwan 'ya'yan itace orange, itacen kirmon, zuma, da broth zuwa saucepan, da kuma kawo wa tafasa. Season tare da gishiri da barkono dandana.
   
4. Koma ragon rago a sauya, rufe, da kuma dafa kan zafi mai zafi don 1 1/2 hours.
   
5. Ƙara apricots, almonds, da kuma pear cubes zuwa kwanon rufi, motsawa, da kuma dafa don wani minti 40. Ƙara mint, motsawa, kuma ku bauta.

Ƙarin game da Shafin Farko na Paula "Sabuwar Idin Ƙetarewa"

Paula Shoyer Kosher Baker: Kwasher Baker: Tsarin Kosher Baker: Tsarin gargajiya na gargajiya da na yau da kullum, "a tsakanin wasu kuma ya raba masu girke-girke tare da masu karatu . Don ƙarin koyo game da ita, ziyarci www.thekosherbaker.com.

A cikin littafinsa na zamani, "Sabuwar Idin Ƙetarewa", Shoyer yana duba sabon girke na Idin Ƙetarewa ta hanyar hada haɓaka iyali tare da abubuwan da aka halicce su a duniya.

Ta shirya darussan girke-girke 65 daga manus don sauƙaƙe abincin da za a yi na hutawa (wanda ya ƙunshi biyu Seders, Shabbat da Yom Tov da mazaje huɗu don kwanakin mako na ranar hutu na kwana takwas) kuma ya ba da kayan aiki, dabaru don ci gaban gaba da saitunan tebur.

Yana da littafi mai ban mamaki.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	675
Total Fat	41 g
Fat Fat	15 g
Fat maras nauyi	19 g
Cholesterol	159 MG
Sodium	315 MG
Carbohydrates	29 g
Fiber na abinci	4 g
Protein	47 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)