Mene ne Pizza-Fried Pizza?
Akwai hanyoyi daban-daban na pizza fried-fried. A Naples, Italiya inda aka kirkiro shi, ake kira "pizza fritta" kuma akwai nau'i biyu: Na farko, da kuma tsofaffin sifa, an yi shi ta hanyar daukar kwalaye guda biyu tare da cikawa tsakanin da zurfin frying dukan abu, nau'i kamar wani zauren mai daɗi mai zurfi. Na biyu yana da ɓoyayye mai laushi mai zurfi, ya halicce shi ta hanyar yin kwasfa da ƙwararren gurasar kullu da kuma tayar da shi a cikin fryer mai zurfi don mintuna kaɗan don haka ya yi zafi.
Gidan gurasa mai gurasa yana da kyan gani a waje da haske da kuma matashi a ciki. An toshe shi da tumatir da cuku, sa'an nan kuma gasa a cikin tanderun itace. Wannan lambar ta biyu ta sami karɓuwa a New York a cikin 'yan shekarun nan kuma an kira shi "pizza montanara."
A Scotland , pizza mai laushi yana da abinci mai ban sha'awa a titin kuma yana kunshe da gurasar da aka rigaya ta dafaɗa ko daskararre ko gurasa na pizza, toppings da duka, a cikin fryer mai zurfi. Ɗaya daga cikin bambance-bambancen shi ne don tsayar da gurasar da aka rigaya ta dafa ko gishiri ko a cikin batter kafin frying, wanda ake kira "pizza crunch."
Tarihi na Pizza-Fried Pizza
Irin nau'in pizza mai zurfi wanda yake da cika tsakanin nau'i biyu na kullu ya zama abincin yau da kullum a garin Naples shekaru da dama. Sauran birane a Italiya suna da nauyin kansu da sunayen daban.
An sayar da gurasar pizza da baƙo ba tare da toppings a matsayin abinci na titi a Naples tun 1910, asali a asusun pizza Starita.
Kimanin shekaru 10 da suka shige, Antonio Starita, pizzeria na uku na pizzaiolo, ya fara frying kullu, yada shi da naman alade da cuku, sannan kuma gasa a cikin tanda, kamar pizza na yau da kullum . Ana amfani da wannan yanzu a gidajen cin abinci da dama a birnin New York, da kuma a wasu birane a Amurka.
Pizza mai laushi ya zama abincin abinci na titin a Scotland na kimanin shekaru arba'in, yana ci gaba a cikin ƙaunar gargajiya ta kasar ta kowane abu.
Ta Yaya Za Ka Yi Pizza-Fried Pizza?
Don yin irin nau'in pizza mai zurfi da yayi kama da layi, kawai ka ɗauki kwalliya mai laushi na kullu da kuma rufe shi da toppings. A saman tare da wani ball ball of kullu da kuma sanya dukan abu a cikin zurfin fryer.
Don yin nau'in pizza mai laushi wanda yana da gurasa mai laushi mai laushi wanda aka toshe sannan kuma a gasa a cikin tanda, kawai ɗauka ball na pizza kullu kuma shimfiɗa shi kamar yadda kuke so kullum. Bayan haka, kullun ramukan da yawa a cikin kullu don kawar da kwandon gas wanda zai karu cikin zafi mai zafi. Bayan haka, tofa da kullu a cikin wani tudu na man fetur mai zafi, latsawa a tsakiya na kullu da babban ladle don haka ɓawon burodi ya kewaye shi. Cire kullu da bar shi drip-bushe na minti daya. A ƙarshe, sama da gurasa mai gurasa da miya da cuku-ko duk abin da kuka fi so - kuma gasa a cikin tanda.
Don ƙwayar da ake yi a cikin harshen Scotland-pried, bazawa ko maras kyau, an yi amfani da pizza yawanci kuma an kori shi cikin zurfin fryer na minti daya. Don yin pizza crunch, rufe pizza da farko tare da batter da aka yi daga gari, ruwa ko giya, da kuma kayan yaji, sa'an nan kuma mai zurfi.