Ina da aboki wanda yake tattara jigun buro. Ba a zahiri ba, amma ya umarci buguwa da wuri a duk wata dama a cikin bincike don "cikakkiyar burodi". A tsawon shekarun da ya wuce, ya yanke shawarar cewa mafi yawancinmu za su sami mahimmanci - na yi. Ya tabbatar da cewa rashin cin abinci a cikin cake yana da kuskure kamar yadda ake yin burodi. Na ƙarshe ya yanke shawarar ya kasance daidai. Duk da haka, kuna yin gurasa da gurasa daga gurasar abinci, abincin gwangwani ba kyau ba ne.
Abin da Kayi Bukatar
- 1/2 lb. crab nama (tsince a kan)
- 2/3 kofin gurasar gurasa (rabu)
- 1/3 kofin mayonnaise
- 1/2 jalapeno (yankakken yankakken)
- 1/2 lemun tsami (ruwan 'ya'yan itace da zest)
- 2 Tbsp. albasa (ja, minced)
- 2 Tbsp. faski (minced)
- 1 tsunkule
- cayenne barkono
- 1/4 tsp. thyme (dried)
- 1 pinc gishiri (dandana)
- 3 Tbsp. man shanu
Yadda za a yi shi
- Hada dukkanin sinadirai sai dai 1/3 kofin gurasar burodi da man shanu a cikin kwano kuma haɗuwa sosai.
- Cakuda cakuda cikin nau'i hudu a kan takardar takarda.
- Yayyafa tare da rabi na sauran gurasa da gurasa.
- Kunna kullun da gefe da gefuna da sauran gurasa.
- Yi amfani da suturar akalla minti 30 da kuma, idan an rufe shi har tsawon dare.
- Rashin iska mai zafi a kan matsanancin zafi. Ƙara 2 man shanu da man shanu da swirl don narke. Kayan dafa ya rufe har sai da launin ruwan kasa a gefe guda, kimanin minti 3, juyawa da kuma dafa sauran gefen har sai an yi launin ruwan.
Lura: Ina so in bauta wa wadannan tare da Romesco Sauce .