Kyakkyawan kare don wasan dare ko kowane tsohuwar tsutsa. Wannan girke-girke ba don rashin tausayi ba ne kuma yana kira ga cakulan cuku, abin da za ku iya daidaitawa ga ƙaunar ku.
Abin da Kayi Bukatar
- 6 manyan kudan zuma zafi karnuka
- 6 ƙwallon alade
- 6 hot dog buns
- Ga Cheese Sauce:
- 1/2 sandan man shanu marar dadi
- 2 tablespoons gari
- 1 1/2 zuwa 2 kofuna waɗanda cheddar cuku (kaifi)
- 1 1/4 kofuna waɗanda madara
- 3 tablespoons pickled jalapenos (diced)
- 1 teaspoon mustard foda
- 1/2 teaspoon albasa foda
- 1/2 teaspoon gishiri
- 3 zuwa 4 dashes zafi miya
Yadda za a yi shi
- A cikin wani saucepan, narke man shanu da kuma kara gari, da motsawa da kyau don samar da wani roux . Cook don kimanin minti 1-2.
- Ƙara madara 1/2 a kofin / 120 mL a wani lokaci yayin da kuka haxa tare.
- Add cuku da dukan sinadaran sai dai jalapenos. Whisk har sai lokacin farin ciki kuma ya narke. Wannan tsari ya dauki kimanin minti 8-10.
- Da zarar cuku miya ya kai mai kyau lokacin farin ciki daidaito, ƙara jalapenos da dama a cikin.
- Cike cuku a miya a wuri mai dumi har sai an fara da karnuka masu zafi.
- Gurasar da zazzafa don matsanancin zafi.
- Kunsa kowace kare kare tare da tsiri na naman alade. Kuna buƙatar yanka naman alade don ya dace.
- Sanya karnuka masu zafi a kan ginin kuma dafa na minti 8, wasu lokuta suna juya har sai an dafa abinci mai zafi da naman alade.
- Cire daga zafin rana, sanya a cikin wani kare mai zafi mai zafi ko mai bunba, kai da cuku da miya kuma ku bauta.