Bacon An Kashe Hotuna Hotuna Da Jalapeno Cheese Sauce

Kyakkyawan kare don wasan dare ko kowane tsohuwar tsutsa. Wannan girke-girke ba don rashin tausayi ba ne kuma yana kira ga cakulan cuku, abin da za ku iya daidaitawa ga ƙaunar ku.

Abin da Kayi Bukatar

Yadda za a yi shi

  1. A cikin wani saucepan, narke man shanu da kuma kara gari, da motsawa da kyau don samar da wani roux . Cook don kimanin minti 1-2.
  2. Ƙara madara 1/2 a kofin / 120 mL a wani lokaci yayin da kuka haxa tare.
  3. Add cuku da dukan sinadaran sai dai jalapenos. Whisk har sai lokacin farin ciki kuma ya narke. Wannan tsari ya dauki kimanin minti 8-10.
  4. Da zarar cuku miya ya kai mai kyau lokacin farin ciki daidaito, ƙara jalapenos da dama a cikin.
  5. Cike cuku a miya a wuri mai dumi har sai an fara da karnuka masu zafi.
  1. Gurasar da zazzafa don matsanancin zafi.
  2. Kunsa kowace kare kare tare da tsiri na naman alade. Kuna buƙatar yanka naman alade don ya dace.
  3. Sanya karnuka masu zafi a kan ginin kuma dafa na minti 8, wasu lokuta suna juya har sai an dafa abinci mai zafi da naman alade.
  4. Cire daga zafin rana, sanya a cikin wani kare mai zafi mai zafi ko mai bunba, kai da cuku da miya kuma ku bauta.