Tsuntsin turkey, wanda ake kira Mofongo shayarwa, shine kyakkyawan madadin abincin gurasa da nama "wanda ake yawan hade da Turkiyya na godiya. Wannan mouthwatering girke-girke an yi daga kore, unripe plantains, naman alade, tafarnuwa da ajíces dulces - zaki da barkono barkono. Idan ka fi son cikakke tsire-tsire a maimakon haka, gwada Cuban fufu a matsayin madadin.
Wani plantain wani memba ne na iyalin banana. Yana da girma da ƙasa da m fiye da banana, kuma ba musamman sha'awa a cikin raw tsari. Ana amfani da tsire-tsire a wasu lokuta "kifin dafa abinci" saboda suna da kyau lokacin da aka dafa su. Suna girma cikin yanayin zafi kuma suna da yawa a Indiya da Caribbean.
Abin da Kayi Bukatar
- 6
- plantains (
- kore, unripe)
- Man kayan lambu don frying
- 1 laban dafa nama (yankakken cikin kananan guda)
- 6 cloves tafarnuwa (yankakken)
- 3 zaki da barkono barkono (seeded da finely yankakken)
- 1 kananan albasa (finely yankakken)
- 1/3 kofin man zaitun
- 1/3 kofin
- kaza mai kaza
Yadda za a yi shi
- Yanke man fetur zuwa 375 F.
- Kwasfa da tsire-tsire masu tsire-tsire kuma a yanka su a cikin nama 3/4-inch yayin da man fetur yake hurawa.
- Ciyar da yanka a cikin mai zafi mai tsawon minti 3. Ya kamata su zama haske mai launi na zinariya da kuma tsaka-tsaki.
- Cire yankakken plantain tare da cokali mai slotted kuma ɗora su a kan tawul ɗin takarda.
- Lokacin da tsire-tsire masu tsire-tsire suke da sanyi sosai - yawanci kimanin minti 1 - smash da su a cikin zagaye na zagaye.
- Cire zagaye a cikin mai zafi don karin minti 3. Za su juya kullun da launin ruwan kasa.
- Cire da yanka tare da cokali mai slotted kuma sake farfaɗa a kan tawul ɗin takarda.
- Mash tare da naman alade, tafarnuwa, barkono, albasa da man zaitun a cikin turmi da pestle. Ƙara kowane sashi a cikin ɗan lokaci har sai an gina kome da kyau.
- Ƙara broth. Zaka iya ƙara fiye da 1/3 kofin idan shaƙewa ba ze m isa ba sai kun sami daidaito da kuka fi so.
- Ku bauta wa shayarwa kamar yadda yake, ko kuma amfani da shi don shawo kan turkey.
Bambanci da Tips
- Tsire-tsire suna da doguwar lokaci don farawa don haka zaka iya saya su kafin ka ci abinci ko hutun - su kasance har yanzu idan ka kasance shirye su yi wannan abin sha, musamman idan ka adana su cikin firiji.
- Yanayin yawan man fetur yana da mahimmanci. Yi amfani da ma'aunin ma'aunin zafi mai dafa don tabbatar da ita a 375 F kafin ka ƙara gurasar. Yi hankali don kula da yawan zazzafan man fetur yayin da masu shuka suke dafa abinci ta hanyar duba shi a kowane lokaci. Ƙara duk wani abincin da za a rage man fetur ya kawo yawan zafin jiki.
- Idan kun kasance mai son naman alade, gwada gwada albasa a albarkatun maiya bayan kun shirya naman alade maimakon ƙara albasa mai tsami a cikin cakuda.
- Idan kuna so ku bauta wa abincin da ke gefen gefe, za ku iya sa shi dumi a cikin tanda har kuna shirye don shirya tebur dinku. Da albasarta da man za su hana shi daga bushewa.