Wannan girke-girke mai sauƙin barbecue na St. Louis ya yi kama da shahararren bishiyoyi na kudancin Kansas City, amma ya zama mai ban sha'awa, kuma dan kadan. Wannan abincin girke mai sauƙin barbecue ne don amfani da ƙwayoyin yarinya, ko kaza mai gaza.
Abin da Kayi Bukatar
- 3 kofuna na ketchup
- 1/2 kofin sugar (launin ruwan kasa)
- 1/2 kofin albasa (finely minced)
- 2 cloves tafarnuwa (minced lafiya)
- 1/2 kofin apple cider vinegar
- 1/4 kofin mustard (launin ruwan kasa)
- 2 tbsp Worcestershire sauce
- 2 tbsp soya sauce
- 1 tsp zafi miya
Yadda za a yi shi
Yama juna tare da dukkan sinadaran cikin saucepan kuma simmer, stirring, a kan zafi kadan na minti 20. Bari sanyi zuwa dakin zafin jiki. Za a iya amfani dashi a matsayin abincin gishiri zuwa ƙarshen dafa abinci, ko kuma a yayyafa bayan bishiya, tare da ƙarin sauya da ke aiki a gefe.| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 91 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | MGG 600 |
| Carbohydrates | 23 g |
| Fiber na abinci | 1 g |
| Protein | 1 g |