Ni ɓauren ɓaure. A gaskiya, ina kama 'ya'yan ɓaure a kowace kasuwa da nake ciki a lokacin ɓauren ɓauren. Lokaci ya yi takaice cewa ba zan iya tsayawa ba don in sami dama ta hanyar yin girke-girke tare da waɗannan ƙauna. Kuma idan ka tsaya a gidan gidana don samun hadaddiyar giyar kwanakin nan, tabbas zan iya ba ka wasu 'ya'yan ɓauren ɓoye tare da cakulan zuma da zuma.
An yi zafi sosai ba don haka ba ni cikin yanayi na bawa a kan wani cake amma wannan mai sauƙi ya zo tare da sauri don ba zan iya tsayayya ba. Kuma mai dadi da ƙwaƙwalwar cakulan ƙanana ne ƙananan, kawai ya isa yayi cikakken abincin tare da fashewa da kuma sabo, 'ya'yan ɓauren zuma masu kyau a saman. Wannan yana shakka ya shiga cikin nauyin kayan zaki na ƙarshen lokacin rani. Ji dadin!
Abin da Kayi Bukatar
- Don Tart Kullu:
- 1 Kofin duk gari
- 2 Tablespoons sugar
- 1/2 Gishiri
- 1 Tsaya (8 tablespoons) man shanu marar dadi, chilled kuma a yanka a cikin 1 "guda
- 1/4 Kogin ruwan ƙanƙara
- Ga Ciko:
- 8 oz. Kwanan Mascarpone
- 1/4 Gasar cin sukari
- 1 Cakuda ruwan lemun tsami
- 1/4 Salt gishiri
- Ga Topping:
- 1 Pint sabo ne, sliced
- 1 - 2 Tablespoons zuma, dandana
Yadda za a yi shi
Yi tart kullu ta ƙara dukkanin manufa gari, sukari, gishiri da man shanu a cikin kwano na mai sarrafa abinci. Yi kwalliya sau 10 zuwa 15 har sai cakuda ta kama gurguwar hanya. Tare da na'ura yana gudana, ku zuba ruwa mai ruwan sama ta wurin tudun abincin kuma ci gaba da gudana har sai cakuda ya samar da ball. Kunsa kullu a filastik kuma firiji don akalla sa'a daya.
Lokacin da ake shirya yin gasa, kafin zafi da tanda zuwa digiri 350.
Yi fitar da kullu, a kan wani wuri mai dausayi, zuwa kimanin 10. Kuyi kullu a kan gwaninku kuma ku canza zuwa bangon tara 9, zai fi dacewa tare da tushe mai cirewa. Domin samun gefen tart, ku mirgine gwanin kiɗa a gefen gefen tart na tart din kuma ku kawar da ƙwayar da kuka yi.
Don yin cika, hada cakuda mascarpone, sugar, ruwan lemun tsami da gishiri a cikin babban kwano. Yin amfani da fatar ko mahaɗin mahaɗin hannu, ya motsa har sai sugar ya rushe kuma an haɗa cakuda.
Zuba batter a cikin tart pan da aka shirya, sanya a kan takardar burodi da gasa na tsawon minti 40 - 45 ko kuma sai an shirya cuku da kullu shi ne haske mai launin ruwan kasa. Bada damar kwantar da hankali kafin cire daga tart pan.
Don yin zane, yanki ɓauren nan kuma sanya su a saman tart kuma suyi tare da zuma. Ku bauta wa tare da ƙarin zuma don mutane su dasu idan sun so.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 317 |
| Total Fat | 22 g |
| Fat Fat | 13 g |
| Fat maras nauyi | 7 g |
| Cholesterol | 57 MG |
| Sodium | 337 MG |
| Carbohydrates | 24 g |
| Fiber na abinci | 1 g |
| Protein | 8 g |