Easy Apricot Cream Dessert Recipe

Wannan apricot girke-girke ne mai sauki da kuma dadi kayan zaki. Canned apricots suna pureed kuma a hade tare da gelatin da sukari. Za a haɗa gurasar gelatin mai tsaka-tsalle sannan an haɗa shi tare da kirim mai guba. Wannan kyauta ce mai sauki wanda iyalinka zasu yi tambaya akai da sake. Gwada shi tare da peaches ko pears!

Abin da Kayi Bukatar

• 1 iya (16 ounces) apricot halves, drained
• 1 envelope ba tare da gelatin ba, game da 1 tablespoon
• 3 tablespoons ruwan sanyi
• 2 teaspoons lemun tsami ruwan 'ya'yan itace
• 1/3 kofin sukari
• 1 1/2 kofuna mai nauyi ko whipping cream, Amma Yesu bai guje

Yadda za a yi shi

1. Sanya apricots a cikin akwati na jini; puree. A cikin karamin kwano, yalwata gelatin a cikin ruwan sanyi.
2. A matsakaitan saucepan, hada apricot puree, gelatin, ruwan 'ya'yan lemun tsami, da sukari. Gumi a kan zafi kadan har sai gelatin da sukari sun narkar da su. Refrigerate na kimanin minti 30.
3. Ninka a guje mai guba; zuba cakuda a cikin kwalba 4-kwano ko tasa. Refrigerate apricot girke-girke har sai m.

Za ku iya zama kamar

• Quick da Easy Strawberry Rhubarb Raol

• Mango Mousse

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	126
Total Fat	3 g
Fat Fat	2 g
Fat maras nauyi	0 g
Cholesterol	0 MG
Sodium	17 MG
Carbohydrates	24 g
Fiber na abinci	2 g
Protein	3 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)