Tsarin Gida na Crepe

Gidan tashe-tashen hankula yana haifar da ban sha'awa ga bukukuwan aure da lokuta na musamman. Saitin ya zama mai sauƙi: kyakkyawan wuri na tebur da kuma ɗakunan da za a iya ajiye su da yawa da kuma kayan garkuwa ɗaya yana buƙatar gina ƙuƙwalwar ido, ɗakin tasha mai tunawa ga wata ƙungiya. Kullun mutum yana kama, kamar hotunan hotuna, kyandirori, har ma da babbar ɗakunan Eiffel ke nuna sauti sosai.

Kuna so ku karbi girke-girke da kayan dafa abinci a kowane mako? Yi rajista don kyautar abinci na Faransa kyauta a nan kuma saka wasu flair a cikin dakin ku na yau da kullum.

• 01 na 05

  Na farko, Crepe Batter

  Mahimmanci, farar fata-gari da ake yiwa batter za su iya ba da gudummawa ga kayan daɗaɗɗen mai dadi, kuma buckwheat shine zabi na gargajiya a kasar Faransa don tanadi. Wani tashar da ke da tasiri da ake kira crepe batter yana sa alama. Mutane za suyi gwadawa, tare da cikakkun cikawa:

  • Chocolate crepes : hazelnut yada, ayaba, sabo ne berries, cakulan miya, ice cream, guguwa cream
  • Vanilla Cognac crepes : caramelized apples, American-style Neufchatel cuku, thinly sliced ​​poached pears, nutsas da kwayoyi, Amma Yesu bai guje cream
  • Lemon ko orange crepes : sabo ne berries, ice cream, cakulan miya, gishiri cream
  • Gingerbread kayan ƙanshi : lemun tsami curd, farin cakulan miya, tsummace cream

• 02 na 05

  Savory Fillings

  Savory crepes yi cikakken zabi ga wani entree ko a hadaddiyar giyar sa'a zaɓi. Ga wasu cike mai dadi don gwadawa: gishiri, kayan lambu, kayan naman kaza, tumatir, kaza a cikin miya mai tsami , da kuma alade mai cinye tare da naman alade.

• 03 na 05

  Abun Gwaji

  Abubuwan da ake cikawa da yawa shine yawan abin da ke tuna lokacin da suke tunani akan tashar crepe. Zaɓuɓɓuka da haɗuwa ba su da iyaka. A nan akwai wasu masu banƙyama a kowace teburin ya kamata sayarwa: 'ya'yan itace mai banƙyama, tsummaro mai guba , Amurka-style Neufchatel cuku, jam, hazelnut yada, da kuma cakulan miya.

• 04 na 05

  Garnishes

  Kowane halitta yana buƙatar damar da za ta yi dadi kamar yadda ya dandana. Wannan shi ne inda garnishes ya shiga wasa. Gwada waɗannan masu jin daɗin duniya a sashin ado na tashar crepe: sugar sugar a cikin wani karamin takalma tare da murfin raga don ƙura, tsinkaya cream, creme anglaise , daidai plump, cikakke berries.

• 05 na 05

  Gabatarwa

  Sun ce gabatarwa abu ne. Kayan gine-gine ana amfani da su ta al'ada ta hanyar cikawa sannan kuma sunyi jima'i cikin bariki. Za a iya yin amfani da su a fili.