Wadannan zane-zane masu sauki zasu iya yin amfani da kusan duk wani ruwan 'ya'yan itace, idan dai an yi ta rauni (idan ya cancanta). Gwada yin wasu nau'ikan iri dabam dabam suyi aiki tare. Har ila yau, gwaji tare da siffofi daban-daban, da kuma juye da jinsin a sukari da barin su a fili.
Abin da Kayi Bukatar
- 4 tablespoons unflavored gelatin
- 2/3 kofin ruwan 'ya'yan itace (raunana, zabi)
- 6 teaspoons sukari
- 4 tablespoons masara syrup
- Zabin: abinci mai launi
- Zabin: superfine sugar
Yadda za a yi shi
1. Shirya kwanon rufi na 6-inch ta hanyar narke shi da ruwa.
2. Sanya gelatin a cikin lita 4 na ruwa don yin laushi don kimanin minti 5.
3. Sanya ruwan 'ya'yan itace, sukari da masarar masara a matsakaici na saucepan akan matsakaiciyar zafi. Dama har sai sugar dissolves.
4. Dama a cikin gelatin kuma ci gaba da stirring har sai gelatin dissolves.
5. A wannan lokaci, ƙara launin abinci idan ana so.
6. Zuba cikin kwanon da aka shirya da kuma barin har sai an saita shi gaba daya.
7. A lokacin da aka saita, juya daga cikin kwanon rufi kuma a yanka tare da wuka mai kaifi ko cutter cookie cikin siffofin da ake so.
8. Za a iya yin kwakwalwa a cikin superfine sukari, idan an so, ko a yi aiki a fili.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 11 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 3 MG |
| Carbohydrates | 2 g |
| Fiber na abinci | 0 g |
| Protein | 0 g |