Wannan girke-girke na Yahudawa Krakover Bagels ( Krakover Beyglach ) ba tare da kwai ba ne kuma an san shi da harshen Poland Obwarzanki Krakowski kuma daga Stanley Ginsberg da Norman Berg "A cikin Bakery Bakwai: Recipes and Memories from Golden Age of Jewish Baking" (Camino Books, 2011 ).
Masu sayar da abinci na tituna suna sayar da waɗannan gurasar da aka zana daga kwalliya masu launi a ko'ina cikin Poland, musamman a babban kasuwar kasuwar Kraków. Ƙarami, ƙananan baƙon da aka ɗora su ne a kan kirtani kuma yara da yawa suna sa su kamar abun wuya, suna yin tafiya kamar yadda ruhu yake motsa su. Yaren jaka na Poland yana da tsalle-tsalle kuma ba a matsayin mai yawa ba kamar yadda ruwa yake yi a Birnin New York da kuma sauran biranen Amurka.
Amma game da asalin jakar, sai muhawarar ta ci gaba. A cewar Ginsberg da Berg, rubutun da aka ambata a farkon 1610, a cikin ka'idodin Yahudawa na Kraków, wanda ya hada da jaka a cikin kyaututtuka da aka ba mata da haihuwa, da ungozoma da sauransu. labarin da ya nuna burbushin jakar da Bagel Sobieski ya yi a kan faransanci na Janar III Sobieski a kan Vienna a shekarar 1683 ya zama daidai - wannan labari. "
Wannan shine girke-girke na kwana biyu da take kimanin sa'a daya na ainihin lokaci na shirye-shiryen, yadawa fiye da 16 zuwa 24.
Abin da Kayi Bukatar
- 1 tablespoon / 22g diastatic malt (foda ko syrup)
- 1 1/2 kofuna waɗanda ruwa (dumi a 105F / 40C)
- 1 tablespoon / 355g ruwa (dumi at105F / 40C)
- 5 kofuna waɗanda / 680 g gari (high-gluten ko gurasa)
- 2 teaspoons / 14g gishiri
- 3/4 teaspoon / 2g yisti (nan take)
- Zabin: 'ya'yan itatuwa na Sesame ko tsire-tsire
Yadda za a yi shi
Ranar 1:
- Narke malt cikin ruwa. Idan kana yin amfani da yisti mai yisti mai yisti maimakon yisti nan da nan, kunna shi a yanzu kuma bari tsayawa tsawon minti 5 zuwa 10 har sai ya zama kumfa. Idan amfani da yisti na yanzu, kawai ka soke malt cikin ruwa. Yisti na yau da kullum bazai buƙatar a rushe shi ba kuma zai tafi cikin bushe tare da gari da gishiri (duba ƙasa).
- Yi amfani da abin da aka haƙa a kan abin da aka sanya a kan abin da aka sanya a cikin abincin da aka sanya a cikin mafi sauri (1 a kan KitchenAid) ko amfani da cokali na katako don haɓaka gari, gishiri, da kuma yisti da sauri (idan amfani maimakon yisti mai yisti mai aiki).
- Sa'an nan kuma ƙara nauyin malt-water.
- Idan zaka yi amfani da mahaɗin maɓalli , haɗuwa tare da abin da aka saƙa a kwakwalwa har sai daɗaɗɗen siffofi, game da minti 1. Canja zuwa ƙuƙwalwar kullu kuma knead na kimanin minti 10.
- Idan yin kullu ta hannun , haxa da kullu a cikin kimanin minti 10. A kowane hali, kullu zai kasance a shirye lokacin da ke da santsi, mai laushi kuma yana tasowa lokacin da ka cire tsuntsu daga filin.
- Juya kullu a kan wani farfajiyar da ba a buɗe ba, ya sanya shi a cikin rami mai zurfi, kimanin inci (30 cm) fadi da 4 inci (10cm) a diamita, rufe kuma bar shi ya huta na minti 20.
- Yanke da kullu a rabi tsawon sa'annan ya mirgine kowane sashi a cikin wani tsintsaccen gurasa game da 1 inch (2.5 cm) lokacin farin ciki. Raba tsintsa a cikin tsayin daka guda hudu game da inci 3/4 (2 cm m), kuma a juye kowannensu a cikin wani alƙalina mai kimanin inci (60 cm) tsawo da kuma kauri daga fensir. Idan baza ku iya samun isasshen tayi a kan aikinku ba, tofa shi sosai da ruwa ko swab shi tare da tawul ɗin takarda.
- Ninka Silinda a tsakiyar don samar da ninki biyu a kusa da inci (30 cm) tsawo kuma juya shi a cikin karamin karkace. Yi hatimi rufe hatimin tare don samar da wani sirri, yatsa zobe kusan 4 inci (10 cm) a diamita.
- Shirya jaka a kan takarda mai laushi-da-takarda ko takarda mai launi, ya rufe da kyau amma ba tare da sintiri tare da filastik filastik (ko, zai fi dacewa, sanya a cikin jakar filastik nama) da kuma firiji da dare.
Ranar 2 (Kashegari):
- Heat mai zafi zuwa 460 F (240 C). Ku zo 3 zuwa 4 quarts (3-4 lita) ruwa gauraye da 2 tablespoons (40 g) diastatic malt zuwa tafasa tafasa.
- Ka fita kawai kamar yadda za ka iya yin tafasa da gasa a lokaci guda kuma ka jefa su cikin ruwan zãfin har sai sun yi iyo.
- Drain a kan rawan sanyi da kuma yayyafa shi tare da tsaba na saame ko poppy tsaba ko wasu toppings, idan ana so, da kuma gasa a kan girasa-dusted ko launi-linzamin zanen gado na 15 zuwa 18 minutes har sai sun kasance mai arziki launin ruwan kasa. Idan baka yin amfani da toppings, juya jakar bayan bayan minti 3 kuma ci gaba da yin gasa don karin minti 12 zuwa 15.
- Bari sanyi don akalla minti 30 kafin cin abinci.
Ga wasu karin girke-girke daga "A cikin Yahudawa Bakery:"
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 13 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 443 MG |
| Carbohydrates | 2 g |
| Fiber na abinci | 0 g |
| Protein | 1 g |