Hungarian Sour Cherry Cake (Meggyes Lepeny) Recipe

Wannan Harkokin Harshen Hungary m girke girke-girke ko meggyes lepeny ne mai sauki kayan zaki sanya tare da m cherries Gabashin Turai masoya. Ana iya amfani da ƙananan ƙwayoyin wuta ko wuta-engine-red Dabbobin Montmorency za a iya amfani.

Ana amfani da wannan cake a wasu lokuta don karin kumallo kuma yana kama da Czech cherry bublanina ko kumfa cake. Lepeny yana nufin ta rectangular ko square, siffar-kamar siffar amma, kwanakin nan, wannan cake za a iya gasa a cikin wani kwanon rufi zagaye ko ma wani Bundt kwanon rufi. Kamar yadda akeyi da furanni, ana iya yin lepeny tare da kowane 'ya'yan itace na kakar, kyawawan cuku, kwayoyi, poppyseeds, jams, da' ya'yan itatuwa 'ya'yan itace.

Abin da Kayi Bukatar

• 1 laban cherries (sabo ne)
• 1 bakaken man shanu (unsalted)
• 1 tablespoon breadcrumbs
• 6 man shanu man shanu (ba a tsabtace su a dakin da zazzabi)
• 3/4 kofin sukari (fari)
• 3 qwai babba (rabu)
• 1 kofin gari (duk-manufa)
• 1 tsunkule gishiri
• 1/4 kofin gurasa
• Garnish: 2 tablespoons vanilla sugar

Yadda za a yi shi

1. Heat tanda zuwa 375 F.
2. Wanke, kara, da kuma rami da cherries, barin su duka. Ajiye.
3. Yin amfani da 1 tablespoon man shanu, maiko a 10x6-inch rectangular tart kwanon rufi, ko 9-inch square, ko 9-inch zagaye cake kwanon rufi da ƙura tare da breadcrumbs. Ajiye.
4. A cikin babban kwano, gurasa man shanu 6 da rabi na sukari har sai haske da haske. Add kwai yolks kuma ci gaba da creaming har sai da kafa. Ƙara gari da gishiri, haɗuwa da kyau.

1. Tare da mai tsabta, masu tsabtace man fetur, yatsun kwai fata tare da rage gishiri har sai m. Gyaran launin fata cikin sauri cikin batter batter.
2. Canja wurin batter don shirya kwanon rufi. Top tare da cherries kara gefen ƙasa. Gasa minti 30. Baturin zai shafe sama kuma ya rufe 'ya'yan itace.
3. Cire daga tanda kuma kwantar da kwanon rufi. Yayyafa da vanilla sugar.
4. Yanke a cikin murabba'i ko yanki kuma ku bauta.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	518
Total Fat	31 g
Fat Fat	17 g
Fat maras nauyi	10 g
Cholesterol	217 MG
Sodium	389 MG
Carbohydrates	53 g
Fiber na abinci	3 g
Protein	8 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)