Mozzarella da kuma Parmesan Cheese Dip Recipe

Wannan mozzarella da cakulan Parmesan tsoma girke-girke shi ne daya da za ku so ku kara zuwa ga appetizer girke-girke repertoire. An haɗu da ƙwayoyi tare da mayonnaise, kirim mai tsami, dried dried albasa da oregano don yin dadi da banbanci. Wannan ba mai gasa ba ne, tsoma baki don gwaninta, kwakwalwan kwamfuta, pretzels, crackers, breadsticks da sauransu. Kuna iya gwada shi a kan dankalin turawa da aka yi dafa a kan kayan lambu dafa kamar stecced broccoli da farin kabeji.

Yi amfani da cakulan Parmesan a cikin girke-girke a duk lokacin da zai yiwu, zai fi dacewa Parmigiano-Reggiano daga Italiya. Cikakken Parmesan mai gwangwani sarrafawa ba shi da yawa. Kuma idan kana so ka dauki matakai, zaka iya yin mayonnaise naka .

Abin da Kayi Bukatar

Yadda za a yi shi

  1. A cikin kwano mai daraja, hada 2 kofuna waɗanda mai kyau mayonnaise ko na gida mai mayonnaise, 1 kofin (8 ociji) kirim mai tsami , 1 kofin (4 ounces) shredded cakuda mozzarella , 2 tablespoons grated kyawawan 'ya'yan itace Parmesan , 1 tablespoon dried minced albasa, 1 teaspoon sugar, gishiri gishiri gishiri , dash seasoned gishiri , da kuma 1/2 teaspoon crushed dried oregano . Mix sosai. Rufe da sanyi don 2 hours.
  2. Ku bauta wa wannan mozzarella-Cikali Parmesan tare da kwakwalwan kwamfuta, 'yan kuɗi, crackers, raw kayan lambu, gurasa, har ma a kan dankalin turawa da aka yi dafa a kan kayan lambu mai dafa kamar broccoli da farin kabeji.

Shawarar Karatun

Karin girke-girke mai daɗi

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories 138
Total Fat 14 g
Fat Fat 3 g
Fat maras nauyi 3 g
Cholesterol 15 MG
Sodium 141 MG
Carbohydrates 1 g
Fiber na abinci 0 g
Protein 1 g
(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)