01 na 06
Hanya mafi kyau don yanke mango
Ripe Kent Mango. Molly Watson Abu na farko da farko: Fara da mango mai cikakke.
Daban iri daban-daban za su yi banbanci a lokacin da suke cikakke, amma duk zasu haifar da dan kadan idan ka gwada jiki ta hanyar tura shi. Ka riƙe mango a hannunka kuma ka dage ɗaukar ka don ganin idan 'ya'yan itace ya samu kadan - wannan alama ce mai kyau. Cikakke mangowa suna jin nauyi saboda girmansu kuma suna ba da ƙanshin mango mai kyau lokacin da suke shirye su ci.
02 na 06
Yanke Yanki Daya daga Mango
Yanke Mango na farko. Molly Watson Riƙe mango don haka yana tsaye tsawon lokaci daga cikin katako. Yi amfani da wuka mai laushi don yanke mango a gefe guda, dama zuwa hagu (ko hagu, idan kun kasance hagu) na cibiyar. Kamar dai kuna yanke mango a cikin rabin, amma a kusa da tsakiyar.
Me ya sa ake kashewa? Kuna yankan kewayen mawuyacin hali, rami mara inganci a tsakiyar 'ya'yan itacen. Idan wuka ya gamsu da juriya ko kuma ku ji wani abu mai mahimmanci, ya motsa sare daga cibiyar.
03 na 06
Yanke gefen Nago na Mango
Mango zuwa Chop. Molly Watson Kunna mango don haka za ku iya yanke shi tsawon lokaci a gefe ɗaya.
Lura: Ka ji kyauta ka yanke 1 / 2- zuwa 1-inch tube tare da wasu bangarorin biyu na mango a kusa da rami, musamman ma idan kana da mango mai girma.
04 na 06
Kashe Kowane Mango Rabin Lengthwise & Crosswise
An Mango Mango Mai Riga don Yanke. Molly Watson Yi amfani da wutan wuka mai maƙarƙashiya ko wuka mai laushi don ci kowane mango rabin halfwise cikin 3 ko 4 har ma sassan. Idan dabarar ta sababbin sababbin abubuwa, zane-zane yana nufin yanka wani abu amma ba duka hanyar ba. A game da mangoja, yana nufin ya yanke ta zuwa bala amma ba ta cikin kwasfa ba.
Yanzu ci kowane mango rabin crosswise. Idan kun kasance sabon don dafa abinci ko rashin tabbas game da kwarewar wuka, ku ci mango tare da shi a kan wani yanki (kamar yadda a cikin hoto na karshe). Idan kun kasance da jin dadi tare da wuka, jin kyauta don cike mango yayin riƙe da shi a hannunku kamar yadda aka nuna a nan - kawai ku yi hankali kada ku yanke ta cikin kwasfa! (Idan kana son yanka mango, zaka iya tsallake wannan mataki.)
Nuna mango bisa ga irin nau'in da kake so a karshen. Kusa-tare da layi don ƙirƙirar ƙuƙwalwa don jefa a cikin mango salsa , rassan tsabta don sanyi da kuma mai dadi mango yanka.
05 na 06
"Buɗe" Kowace Rabin Mango da aka Sami
Mango Manye "An buɗe". Molly Watson Yanzu da aka zubar da mango a cikin ƙananan ƙwayoyi (ko chunks ko yanka), juya jikin jiki don haka kowane ɓangaren da ya zana sandun mango. A wannan lokaci, zaku iya ci gaba da cike kowane yanki kuma ku ci.
Don yin amfani da mango da yawa, duba mataki na gaba.
06 na 06
Kashe Mango Kayan Gwaji
Dukansu Halves Yanke. Molly Watson Yi amfani da wannan wuka mai maƙarƙashiya don yanke kowane ɓangaren da ya zana mango kamar yadda yake kusa da kwasfa.
Ku ci mango kamar yadda yake, ku yi amfani da shi a cikin salatin 'ya'yan itace, ku rufe shi a kan yogurt ko ice cream, ko duk abin da ya dace da zato!
Ko kuma juya mango a cikin mango-lassis-asali na 'ya'yan itace smoothie da fruity version of a mint lassi -just whirl yankakken mango da yogurt da bit of lemun tsami ruwan' ya'yan itace. Ƙara kankara don sakamako na slushy.