Wannan kayan lambu mai tsami-tsire-tsire-tsire-tsire ne mai kyau don tsinkayen tsuntsaye amma za'a iya aiki tare da mafi yawan naman saccen naman sa, kaza, ko naman alade. Duk ganye ya zama sabo, ba a bushe ba.
Abin da Kayi Bukatar
- 1/2 kofin man shanu marar tsabta (wanda aka tausasa)
- 2 tablespoons thyme (finely yankakken)
- 2 tablespoons
- Basil (yankakken finely)
- 2 tablespoons faski (finely yankakken)
- 2 tablespoons oregano (finely yankakken)
- 2 teaspoons lemun tsami ruwan 'ya'yan itace
- 2 teaspoons lemun tsami zest
- 1/2 teaspoon gishiri
- 1/2 teaspoon barkono barkono
Yadda za a yi shi
1. Hada dukkanin sinadirai a cikin kwano. Rufe tare da filastik kunsa kuma sanya a cikin firiji har sai cakuda ya ƙarfafa.
2. Sokata wani tablespoon tablespoon a kan dumi dashi dama kafin bauta wa.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 190 |
| Total Fat | 17 g |
| Fat Fat | 10 g |
| Fat maras nauyi | 5 g |
| Cholesterol | 55 MG |
| Sodium | 17 MG |
| Carbohydrates | 4 g |
| Fiber na abinci | 2 g |
| Protein | 6 g |