Wadannan tsayayyen Easter masu laushi suna tabbatar da yardar da yara biyu da kuma girma-ups daidai wannan hutu! Wadannan ƙarancin tsirrai masu kajin suna cike da dandano kuma suna da sauƙin yin su fiye da yadda suke kallo. Duk abin da kuke buƙatar saka waɗannan ƙwaiyuka tare da su ne wuka da jakar fashewa (zaka iya amfani da akwatin Ziploc). Har ila yau, ba ku buƙatar takarda mai laushi na musamman don hidima. Tun lokacin da aka yanke gashin, sun zauna lafiya a kan kowane farantin.
Ƙananan peppercorns da hatsi na hatsi suna sa idanu masu kyau da kwari. Suna kama da ƙananan kajin ƙwanƙwasa kuma suna da sauki sosai a cikin bakinka! Idan kana jin dadin kalubalanci, a yanka karar a cikin ƙananan ƙananan ƙafafun ganyayyun kajin.
Idan kana son abincin ka mai abinci, muna bayar da shawarar ƙara kadan barkono cayenne (game da teaspoon 1/8) zuwa gwairan gwairan kwai don jin dadi. Hakanan zaka iya amfani da kowanne daga cikin kayan da aka fi so kaɗa da kwai, kamar jalapeño , lemun tsami, faski, naman alade , ko abincin da kake so.
Abin da Kayi Bukatar
- 8 qwai (
- wuya Boiled )
- 1 1/2 tablespoons mayonnaise
- 1 teaspoon yellow mustard
- 1 tablespoon dadi mai tsami mai relish
- 1/4 teaspoon
- paprika
- Don Tate: gishiri da barkono
- 1 karas (yanke cikin 3 (1/4-inch) zagaye)
- 16 peppercorns
Yadda za a yi shi
- Sanya qwai cikin matsakaici ko babban tukunyar ruwan sanyi. Sanya a cikin kuka da kuma rufe tare da murfi, zafi a kan matsakaici-zafi, har sai tafasa. Da zarar ruwa yana tafasa, kashe zafi kuma bar tukunya ya rufe minti 12.
- Da zarar minti 12 suka wuce, ka zubar da albarkatu mai tsabta sannan ka kwashe su a cikin ruwan sanyi don minti daya.
- Jira qwai don kwantar da dan kadan sannan kuma kawo su.
- Da zarar qwai ya warke gaba daya, yanke saman 1/2-inch na kowane kwai. A hankali, hako da yolks kuma sanya su a cikin kwano mai matsakaici.
- Ƙara mayonnaise , ƙwayar mustard, gwangwani relish , paprika, da gishiri da barkono zuwa kwai yolks. Whisk tare har sai da lafiya.
- Sa kwanan gwaiduwa a cikin koshin irin kek .
- Yanke kasan daga cikin ɓangaren yatsun da ya fi girma don ya tsaya tsaye a kan farantin. Cikakken yakuda gwaiduwa a cikin kasan kowace kwai fari don haka yana kusa da 1/2-inch a kan saman kwanin fararen.
- Yanke kowace karas cikin ƙananan, pizza-kamar wedges. Sanya hatsi guda daya a kan kowane yatsun nama don ya kama kama da baki. Yi hankali a sanya nau'i guda biyu a kan kowane ƙwai mai lalacewa kamar idanu. Zai iya taimakawa wajen amfani da tweezer don sanya guga, idanu, da ƙafãfunsa a kan ƙwaiyayyun ƙwai.
- Ku bauta wa nan da nan ko rufe da kuma firiji har zuwa rana ɗaya har sai kun kasance a shirye don bauta.