Na gode wa Ness don wannan sabuntawa da ingantaccen abincin gurasa. An yi pudding a cikin kwance 5-quart. Idan gilashin ku yana da babban tayi, za kuyi kokarin yin pudding a cikin wani zane mai zane ko wani casserole wanda ya dace a babban crock.
Abin da Kayi Bukatar
- 5 qwai, dukan tsiya
- 3 1/2 kofuna waɗanda madara
- 2 teaspoons vanilla
- 2 Tablespoons (a!) Ƙasa kirfa
- 1/2 teaspoon gishiri
- 6 kofuna waɗanda gurasar gurasar gurasa take (ko fiye don yin cakuda kamar yadda ake dafa shi a lokacin da aka gauraye shi da dukan sinadaran)
- 3/4 kofin cinye launin ruwan kasa sugar
- 1 Cakuda man shanu ko margarine, melted
- 1/2 kofin raisins (na zaɓi)
- Ɗaya daga cikin abincin da aka yanka ko mai sliced (na zaɓi)
Yadda za a yi shi
- Mix dukkan sinadaran tare har sai gurasa gurasa suna da zurfi sosai, kuma cakuda mai santsi ne kamar tsintsiya oatmeal.
- Sanya cakuda a cikin mai gishiri mai sauƙin greased.
- Cook a sama tsawon 4 zuwa 5 hours, ko har sai da wuka a saka a tsakiyar ya fito da tsabta.
NOTE: Domin karshe na 1/2 na dafa abinci, cire murfin a "crack" ta hanyar saka cokali ko cokali mai yatsa tsakanin tukunya da tukunya, don yuwuwar gujewa mai guba; in ba haka ba za ku sami ruwa mai tsabta kewaye da pudding gurasa.
Za ku iya zama kamar