Wannan kaza mai sauki yana da dadi tare da shinkafa, ko amfani da taliya ta zabi. Jin dasu don amfani da bishiyar asparagus a maimakon fata, ko amfani da kayan lambu.
Abin da Kayi Bukatar
- 4 nono chicken (boneless, ba tare da fata)
- 1 tablespoon man zaitun
- 1 tablespoon man shanu
- gishiri dandana
- black barkono dandana
- 6 oganci namomin kaza (sliced baby portabella ko button namomin kaza)
- 3/4 kofin kaza broth
- 4 1/2 zuwa 5 1/2 inci cuku cuku (tare da tafarnuwa da ganye)
- 1 kofin Peas (thawed daga daskararre)
- 8 zuwa 12 tumatir innabi (halved)
- 1 tablespoon faski (sabo ne, yankakken)
Yadda za a yi shi
A wanke nono chicken; pat bushe. Sanya kaza a tsakanin zanen filastik da laka a hankali zuwa har ma da kauri. Yayyafa da gishiri da barkono.
A cikin babban skillet, man zaitun mai zafi da man shanu a kan matsakaici zafi. Ƙara kaji da kuma dafa don tsawon minti 5 zuwa 7 a kowace gefe, ko har sai launin ruwan kasa da kuma dafa shi. Cire zuwa farantin kuma ku dumi.
Add da namomin kaza zuwa wannan sutura da sauté har sai da taushi. Add da kaza broth da thawed Peas.
Simmer na 1 zuwa 2 mintuna. Sanya a cikin Cuku cuku har sai da blended. Ƙara kaji da tumatir; motsawa don saje, murfin, da kuma zafi ta hanyar. Cire daga zafin rana. Yayyafa da faski, idan an so. Ku bauta wa kan tudun cin abinci mai zafi ko kuma irin alade.
Duba Har ila yau
- 40 Abincin Gishiri Mai Saukin Ƙasa Abincin Abincin Kasa
- 50 Saukin Kayan Kayan Gwari
- Mafi Girma Tsuntsaye Chicken 20
Za ku iya zama kamar