Wannan girke-girke na strudel kabeji na kabeji, wanda ake kira strudla s kupusom ko savijača s kupusom , yana da kayan daɗin da aka yi tare da gurasa .
Lokacin da ya rage nama, ana iya yin shi da man fetur. In ba haka ba, ana amfani da man alade ko man shanu. Hanyar da na fi so in yi wannan shi ne ta ƙara naman alade ga kabeji, amma akwai nau'i iri iri ciki har da waɗanda aka yi tare da kupus kiseli (dukan kawunan daji na kabeji).
Ga hoto mafi girma na dan kasar Croatian kabeji strudel.
Yana yin amfani da 8 ko 2 Tsarin Tsari na Croatia Strudels - Strudla s Kupusom
Abin da Kayi Bukatar
- 2 1/2 famba kabeji (cored da shredded)
- 1 matsakaici albasa (sliced)
- 1 teaspoon gishiri
- 1/4 kofin man fetur, man shanu, man alade ko naman alade (more
- Zabin: 1/2 naman alade naman alade
- 1 1/2 teaspoons sugar
- Salt da barkono dandana
- 1/2 kunshin filo kullu (thawed)
- Ƙarin man fetur, man shanu ko man alade don gurasa
Yadda za a yi shi
- Sanya shredded kabeji da sliced albasa a cikin wani babban nonmetallic tasa da kuma yayyafa da 1 tablespoon gishiri. Mix kuma bari zauna 2 hours. Gudura kuma yad da ruwa kamar yadda ya kamata.
- Idan amfani da man fetur, man shanu ko man alade, zafi a cikin babban skillet a kan matsakaici zafi. Ƙara kabeji da sukari da sauté har sai m. Season tare da gishiri da barkono.
- Idan amfani da naman alade, toya shi a cikin babban skillet har sai crisp. Cire naman alade da ajiyewa, kuma kuji da kabeji da sukari a cikin naman alade, ƙara karin mai ko man alade, idan ya cancanta. Lokacin da kabeji m, yalwata a cikin naman alade da kuma kakar don dandana.
- Juye kabeji dafa shi a kan wani kwanon rufi kuma ya shimfiɗa don kwantar da hankali ga lukewarm. Rarraba fila kullu cikin 2 piles. Yawanci 14 shafuka na fila kullu a cikin rabin rabi, don haka yi aiki tare da tara biyu na filayen filaye 7 kowane. Ka kiyaye su a kowane lokaci. Samun rabi na ɓangaren filaye zai kasance a cikin firiji don akalla makonni 2, idan an rufe shi sosai.
- Heat oven zuwa 375 digiri. Lissafi babban takardar burodi tare da takarda takarda . Sanya takarda takarda a kan aikin aiki. Sanya 1 takarda na filaye kulle ƙasa da sauƙi da man fetur, man shanu mai narkewa ko wanke man alade. Top tare da wani takarda na filo kullu da goga. Ci gaba a cikin wannan hanya har sai an yi amfani da zanen gado 7.
- Sa rabin rabin cakuda cakuda a cikin mintuna 3-fadi a kan farko na 1/3 na farfado. Ninka bangarorin da ke ciki, a yi wa man fetur, sa'an nan kuma ya juya daga gare ku, ta yin amfani da takardun takarda don taimakawa. Sanya gefen gefe a kan takarda da aka shirya da burodi tare da mai, man shanu ko man alade a duk faɗin. Maimaita tare da sauran filo da cikawa.
- Gasa na minti 30 zuwa 40 ko kuma sai zinariya. Bari tsaya minti 15 kafin yankan. Yi aiki tare da yogurt ko kirim mai tsami, idan an so.