Wadannan apples apples apples ne abin mamaki mai sauƙi ka yi tare da m cooker! Abinda zaka yi shi ne narke caramels a cikin tukunyar katako sa'annan gashin gashi. Wasu apples suna da kyau don yin burodi kuma wasu sunfi kyau don cin abinci. Don wannan girke-girke, amfani da kullun, mai dadi apple za ku ci daga hannu.
Ka sanya su kara-musamman tare da gyaran gashi. Bishiya da aka yanka ko yankakken pecans ko walnuts, kwari, da hatsi ne kawai 'yan ra'ayoyi. Duba jerin jerin gashin da aka zaɓa a ƙarƙashin umarnin girke-girke.
Za'a iya girke girke-girke don saurin taro ko babban taron. Kada ku yi jira don apple apple ko Halloween don jin dadin wadannan dadi caramel apples!
Abin da Kayi Bukatar
- 2 (14-ounce) kunshe-kunshe caramels
- 1/4 kofin ruwa
- 8 matsakaici crisp apples (misali, McIntosh, Gala, Red Delicious, da dai sauransu.)
- 8 sandunansu don apples
Yadda za a yi shi
- Cire kullun da kuma sanya su a cikin mai gishiri da ruwa. Rufe da kuma dafa ɗigun a sama don 1 zuwa 1 1/2 hours, ko kuma sai sun narke, akai-akai don yin ɓarna. Idan caramel ya faru da ƙuta, zuba shi ta hanyar raga da kuma zubar da duk wani ƙananan barbashi. Sanya caramel a cikin sauya ko baya cikin mai tsabta mai tsaftaceccen tsabta kuma ka dumi shi yayin da ka tsayar da apples.
- A halin yanzu, layi babban kwanon burodi tare da takarda takarda da man shanu takarda.
- Wanke da kuma bushe apples. Saka itace a cikin ƙarshen kowane apple. Rage wutar tsire-tsire zuwa low.
- Saka apple a cikin zafi caramel kuma juya zuwa gashi dukan surface. Riƙe apple ɗin a kan tukunya, ya kawar da duk wani abu mai yawa na caramel daga ƙasa ta apple.
- Ka sa apples apples-mai rufi apples a kan shirye-shiryen gurasar da aka yi da takarda, dabba-gefe sama. Yayin da kake kusa da kasan tukunya, yi amfani da cokali don cokali caramel a kan apples.
- Sanya kwanon rufi tare da apples apples a cikin firiji don sanyi har sai da kyau saita.
- Yi amfani da hankali idan yara suna taimakon. Gilashin tukunya zai zama mai zafi ga tabawa, kuma caramel za su sami zafi sosai don haifar da konewa mai zafi.
Tips
Ajiye caramel apples ba a ɓoye a cikin firiji. Ko kuma sanya apples a kan zagaye na takarda mai takarda, takarda takarda, ko a kan muffin-top takardu-kama da takardun cin abinci amma zafi kamar yadda zurfi-kuma kunsa su a kowanne a cikin littafin cellophane; store a nannade caramel apples for da yawa kwanaki a dakin da zazzabi. A apples za su ci gaba har kusan mako 1 ko dai hanya.
Kayan zaɓuɓɓuka - Gyara ƙasa da rabi na sassauki apples apples a cikin wadannan daga cikin wadannan kayan ado, ko a hade biyu ko uku.
- Kayan Kwance
- Cranberries Dried Cried
- Pecans da aka yanka
- Ƙunƙwasaccen Wuta
- Karan da aka yanka
- Mini Chocolate Kwakwalwan kwamfuta
- Sprinkles
- Candy mai rufi Chocolate Candies (M & M ta)
- Cookies da aka soke
- Maple Flakes
- Ƙananan Cereal (Cheerios, Ƙirƙwallan 'ya'yan itace, da dai sauransu) ko Crumbled Granola
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 354 |
| Total Fat | 8 g |
| Fat Fat | 1 g |
| Fat maras nauyi | 4 g |
| Cholesterol | 0 MG |
| Sodium | 51 MG |
| Carbohydrates | 49 g |
| Fiber na abinci | 28 g |
| Protein | 40 g |