Wannan mai sauki ne kuma mai dadi cuku. An yi kirki tare da gurasar graham gracker, mai cin nama mai cin nama, kuma mai sauƙi mai sauƙi.
Za a iya yin kullun tare da zane-zane ko gishiri.
Idan kana son wani abu dan kadan, gwada yin kullun tare da kullun siffar pretzel. Abokai da iyalinka suna son ƙarancin abin da ba zato ba da kuma rubutu na pretzels tare da zaki da ƙanshi. Don umarnin don pretzel ko kullun kuki, ga bambancin da ke ƙasa.
Abin da Kayi Bukatar
- Ga Cutar:
- 1 1/2 kofuna na graham cracker crumbs (kimanin 15 graham crackers)
- 1/3 kofin sukari
- 6 man shanu na tablespoons (melted)
- Ga Ciko:
- 2 qwai masu yawa
- 1/2 kofin sukari
- 2 teaspoons cire vanilla
- 1 1/2 kofuna kirim mai tsami
- Gumshin nama (16) a kowace rana (mai laushi kuma a yanka a cikin guda)
- 2 teaspoons man shanu (melted)
- Ga Topping:
- 1 can / 21 ozanci girke gishiri
- Zaɓin: gurasar da aka yi gujewa ko tsoma baki
Yadda za a yi shi
Yanke da tanda zuwa 400 F. Ko zafi zuwa 350 F don pretzel ɓawon burodi (a kasa).
A cikin kwano ya hada gurasar graham, 1/3 kopin sukari, da 6 tablespoons man shanu mai narkewa har sai da blended.
Latsa crumbs a cikin wani nau'i na 9-inch.
Gasa a cikin tanda na preheated na minti 6. Cire zuwa raƙumi kuma kwantar da ɓawon burodi gaba daya kafin cika.
Rage tanda zafin jiki zuwa 325 F.
Shirya cikawa. A cikin tukunya mai gurasa tare da mahaɗin lantarki ta doke tare da qwai, 1/2 kopin granulated sugar, vanilla, da kirim mai tsami.
A hankali ƙara kirim mai gishiri, yin nasara sosai. Beat a cikin 2 tablespoons na melted man shanu.
Cub da cuku cika cakuda a cikin shirye da sanyaya graham cracker ɓawon burodi. Gasa a 325 F na minti 35, ko har sai an cika cika a tsakiyar. Za su yi ƙarfin hali kamar yadda ya yi sanyaya.
Top da kek tare da kudan zuma cika cika; yi sanyi sosai kafin yin hidima.
Yi wanka tare da guba mai guba ko aka shirya topping, to, idan an so.
Bambanci
- Pretzel Tsuntsaye - Haɗa kofuna 2 na ƙaƙafa kananan pretzels ko pretzel da sandunansu tare da 1/4 kopin cinye launin ruwan kasa sukari da kuma 3/4 kopin man shanu melted ko margarine. Danna gurasar crumb a cikin kasa da kuma tarnaƙi na kwalliya 9-inch. Gasa a 350 F na kimanin minti 10. Cire daga tanda kuma kwantar da shi a kan raga.
- Cookie Crust - Haɗa 1 1/2 kofuna na ƙaƙaf da aka yanke da waƙafi na vanilla ko irin irin kuki irin su 2 tablespoons na granulated sukari da 5 tablespoons na melted man shanu. Mix da kyau kuma latsa cikin kasa kuma sama da tarnaƙi na 9-inch keɓaɓɓun farantin. Gasa a 350 F na takwas zuwa minti 10. Cool gaba daya a kan tara.
Za ku iya zama kamar
Semi-na gida Cherry Cake da Cake Mix
Cherry Cobbler tare da Crumb Topping
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 418 |
| Total Fat | 29 g |
| Fat Fat | 16 g |
| Fat maras nauyi | 8 g |
| Cholesterol | 151 MG |
| Sodium | 206 MG |
| Carbohydrates | 34 g |
| Fiber na abinci | 1 g |
| Protein | 7 g |