Ƙunƙasa Cikin Gizon Halittu na Blueberry

Canned blueberries yi wannan cake a karye don shirya kowane lokaci na shekara. Ku bauta wa wannan gishiri mai dadi da dumi mai tsami. Tare da gishiri na syrupy blueberry, ba shine mafi kyawun cake ba, amma yana da dadi.

Abin da Kayi Bukatar

• 2 teaspoons man shanu
• 1 kofin launin ruwan kasa sugar (da tabbaci cushe)
• 1 can / 15 oganci blueberries (drained, ajiye ruwa)
• 3 qwai babba (rabu)
• 1 kofin sukari
• 1 kofin duk-manufa gari
• 1 teaspoon yin burodi foda
• 1 teaspoon gishiri
• Garnish: kirim mai tsami mai guba ko zub da shi

Yadda za a yi shi

1. Yanke tanda zuwa 350 F (180 C / Gas 4).
2. Grease a 9-inch square yin burodi kwanon rufi.
3. Cire ruwan 'ya'yan itace daga blueberries cikin kofin.
4. Sanya 1/2 kofin ruwan 'ya'yan itace don miya da kuma sanya sauran ruwan' ya'yan itace ajiye domin cake.
5. A cikin wani saucepan, hada man shanu, sukari sugar, da kuma 1/2 kofin na blueberry ruwan 'ya'yan itace; dafa har sai an narkar da sukari.
6. Rufin ƙasa na kwandon burodi da aka shirya da blueberries sa'an nan kuma zuba dafa shi dafa a kan su.

1. A cikin ƙaramin kwano tare da mahadi na lantarki, ta doke kullun fata har sai siffofin kullun da ya fi karfi; ajiye.
2. A cikin tukunya mai gurasa tare da mahaɗin lantarki, ta doke tare da kwai yolks, sukari da sukari, da kuma 5 tablespoons na ruwa mai tsabta da aka ajiye.
3. Ciki tare da gari, yin burodi da kuma gishiri; saro a cikin kwai gwaiduwa cakuda.
4. Ninka cikin launin fata cikakke har sai an kafa shi.
5. Zuba da batter a kan blueberries a cikin yin burodi tasa.
6. Gasa tanderun da zafin rana kafin minti 45.
7. Cire cake daga tanda; Nan da nan sai ku yi tafiya a gefen gefen kwanon rufi kuma ku juya shi a kan farantin farantin. Kafin cirewa da kwanon rufi, bari syrup ya fice a kan cake na minti daya ko biyu.
8. Yanke yayin har yanzu dumi; saman kowannensu ya yi aiki tare da tsummaro, idan ana so.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	353
Total Fat	8 g
Fat Fat	3 g
Fat maras nauyi	3 g
Cholesterol	121 MG
Sodium	289 MG
Carbohydrates	68 g
Fiber na abinci	2 g
Protein	5 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)