Kyakkyawan auren abinci biyu shine Yorkshire Pudding da Onion. Kyakkyawar wannan girke-girke ne zaka iya gano, Yorkshire Puddings ba kawai don ranar Lahadi ba. An yi aiki, kamar yadda yake a nan, tare da albarkatun albarkatun albarkatun albasa suna yin dadin abincin dare na yau da kullum tare da gabar Lahadi.
Wani mai tashi, wanda ya yi launin ruwan zinari mai launin ruwan kasa a lokacin farin ciki, mai laushi. Delicious. Dukansu biyu suna da sauƙin yin, kuma yayin da batir din yana hutawa za ka iya rudani sama don kada kada a kashe ta da jerin jerin sinadaran.
Abin da Kayi Bukatar
- Ga Puddings:
- 4 qwai babba (auna a jujjuya)
- Daidaita yawan madara ga madara
- Daidaita daidai ga dukan dalili / gari na gari zuwa qwai
- 1 tsunkule gishiri
- 2 tablespoons man alade (ko naman sa dripping ko man kayan lambu)
- Ga Raguwa:
- 2 matsakaici da albasarta (peeled da thinly sliced)
- 2 man kayan lambu mai ganyayyaki
- 2 teaspoons man shanu
- 1 teaspoon sugar
- 1 teaspoon balsamic vinegar
- 750 milliliters naman sa stock
- 4 teaspoons masara sitaci
- 4 teaspoons ruwa (sanyi
- gishiri dandana
- black barkono dandana
Yadda za a yi shi
- Zuba qwai da madara a cikin babban kwano da kuma kara tsuntsaye na gishiri. Whisk da kyau tare da na'urar lantarki ko hannun hannu. Bar su tsaya minti 10.
- Tattaɗa tsantsar gari kamar gari (kamar ƙwai) a cikin madara da kuma cakuda kwai, ta sake yin amfani da na'urar lantarki ta hannun lantarki ko fatar hannu don ƙirƙirar kullun kyauta wanda yayi kama da lokacin farin ciki, idan akwai wani lumps da ya wuce batter ta hanyar lafiya sieve.
- Ka bar batter ya huta a cikin ɗakin kwana na tsawon minti 30, tsawon lokacin da zai yiwu - har zuwa sa'o'i da yawa.
- Lokacin da aka shirya don dafa abincinku na Yorkshire, zafin zafi a cikin wutar lantarki, amma, kada ku wuce 450F / 230C ko mai iya ƙonewa.
A halin yanzu, ku yi kullun
- Narke man fetur da man shanu a cikin babban sauƙi akan zafi mai zafi. Ƙara albasa da kuma rufe tare da murfi. Cook da hankali don kimanin minti 10 ko har sai albasarta su da taushi da translucent.
- Ƙara sugar da balsamic vinegar zuwa albasa da kuma motsawa da kyau. Rufe tare da murfi kuma ci gaba da dafa don karin minti 5.
- Ƙara kayan da kuma tafasa a hankali don gano minti 5.
- A cikin kofi mai zafi ko kwano ya hada gurasar masara / gari tare da ruwan sanyi zuwa na manna. Zuba dan kadan daga cikin ruwan zafi a cikin cakuda sitaci kuma haɗuwa sosai. Zuba gwargwadon sitaci a cikin raguwa, tada zafi zuwa sama kuma tafasa don minti 10 ko kuma har sai an dangge dan kadan. Yi dumi har sai da shirye don bauta.
Cook da Puddings
- Ka sanya man alade mai lafaɗɗen mai-fiske, korafi ko tsaminin man fetur a cikin yarinya mai suna Yorkshire, ko 4 x 2 "/ 5cm rami ko rassan muffin 12 da zafi a cikin tanda har sai mai shan taba. da wanke wani abu mai kyau na karar ƙara 2 tbsp na ruwan sanyi kuma cika kashi ɗaya na uku na kowane sashe na tin tare da batter kuma ya dawo da sauri zuwa tanda.
- Bar su dafa har sai ruwan kasa mai launin ruwan kasa kimanin minti 20. Yi maimaita mataki na gaba har sai an yi amfani da batter.
- Ku bauta wa hotuna masu zafi a cikin danyen albasa.
Bidiyo Game da Yorkshire Puddings
- Yadda Za a Zaɓa Aiki na Yauko na Yorkshire
- Ganin yadda nake yin yadda za a yi cikakke na Yorkshire Puddings