A cikin kwanakin da suka wuce, akwai masu gasa daban don burodi da kukis, aikin sukari, burodi da wuraren ɓoye a Netherlands. A cewar sanannun Amsterdam patissier Cees Holtkamp, taai-taai "wani abincin girke mai gurasa."
An fassara shi a matsayin "ƙananan wuya," wadannan cookies na Sinterklaas na yau da kullum sunyi rubutun su da zuma. Ana sanya su a cikin kyawawan kayan ado da dandano aniseed. Za ka lura cewa girke-girke da ɗan kama da na pepernoten . Hakan ya faru ne saboda an yi amfani da pepernoten daga kaɓo taai-taai .
Mun fassara kuma mun daidaita girke-girke na gaba daga asali na Dutch a littafin Koakje . An sake buga shi a kan wannan shafin tare da izinin mai wallafa. Duk da yake mun canza girke-girke zuwa ma'aunin Amurka, don Allah ka tuna cewa wannan sanannen kayan girke ne, kuma za ka sami sakamako mafi kyau ta hanyar amfani da ma'aunin abinci da kuma ma'auni na asali na Turai waɗanda muka bayar a cikin sakonni.
Abin da Kayi Bukatar
- 1 kofin (190 g) bruette basterdsuiker
- 3/8 kofin (130 g) zuma
- 1/4 kofin (100 g) ruwa
- 2 1/2 kofuna (230 g) Zeeuwse bloem (sieved)
- 1 1/4 kofuna (200 g) hatsin rai gari
- 1/4 tbsp. (4 g) gishiri
- 2 tbsp. (15 g) ƙasa aniseed
- 2 2/3 tsp. (10 g) yin burodi foda (sieved)
- 1 kwai (dukan tsiya)
- 1 nau'in nau'in nau'in siffa na siffar Dutch (ko cutters cookers)
Yadda za a yi shi
- Add 7/8 kofin (170 g) na launin ruwan kasa zuwa wani saucepan tare da zuma da kuma 1/3 kofin (80 g) na ruwa. Ku zo zuwa tafasa. Cire sauƙin daga zafi kuma ya motsa a cikin nau'in gari da gishiri. Bada kullu don hutawa don kwana 1, an rufe shi, a dakin da zafin jiki.
- Mix a cikin sauran 1 1/2 tbsp (20 g) na ƙusa basterdsuiker , ƙasa aniseed, da sauran 1 1/3 tbsp (20 g) na ruwa da kuma yin burodi foda, da kuma Mix. Juya kullu a kan dutsen da aka fure kuma mirgine shi zuwa 1/2-inch (1 cm) lokacin farin ciki.
- Yi la'akari da tanda zuwa 410 digiri F (digiri 210 digiri C). Yanke kullu cikin siffofi ta hanyar amfani da nau'in nau'in siffa mai siffar nau'in nau'i mai siffar nau'in nau'i mai nau'i (cooked floured) ko mai yanka kuki kuma sanya a kan takarda mai gishiri mai sauƙi. Gyaran siffofi tare da kwai kwai. Gasa taai-taai a cikin tanda a cikin rami na minti 12.
Yaren mutanen Taai Taai Cookie Tips:
- Basterdsuiker abu ne mai samfurin Dutch kuma ba za'a iya maye gurbinsa sauƙi ba. An gina shi ta hanyar ƙara invert sukari da wasu sinadaran zuwa kyawawan farin mai ladabi sukari. Wannan cakuda yana taimakawa wajen cimma burbushin fasaha kuma yana rike da kaya. Akwai nau'o'i uku, da fararen fata, launin ruwan kasa da launin ruwan kasa, wanda ake kira witte basterdsuiker , (licht) bruiser basterdsuiker ko gele basterdsuiker da donkerbruine basterdsuiker . Ana yadu a yadudduka a manyan kasuwanni na Dutch kuma daga wasu kayan kasuwancin Holland a intanet.
- Tsarin zane-zane yana da tsalle-tsalle mai launin farin wake mai suna Dutch cake, wanda aka yi daga alkama mai laushi. Holtkamp ya bayyana shi a matsayin "gari mai arziki a cikin enzymes kuma mai ragu a cikin gurasar, wanda yake da kyau sosai kuma yana da ma'ana a cikin yanayi." Bisa ga mai ba da shawara, wannan ya sa gari ya dace da kukis da za su zama haske mai haske. Za a iya ba da umarni da za a iya ba da umarni daga mafi yawan bakeries a cikin Netherlands. A madadin, je wurin mai gurasa mai kyau a inda kake zama kuma ka gaya musu kana buƙatar gari mai laushi, wanda aka yi daga alkama mai laushi, dace da cookies.
- Saboda aniseed ya yi hasarar dandano da sauri, muna ba da shawara sayen wannan kayan ƙanshi kuma kuna cinye su kafin ku bukaci su. Yi amfani da kayan naman alade, da turmi da pestle ko sanya kayan yaji a cikin jaka da bash tare da ninkin juyawa. Saki da amfani kawai furo foda a wannan girke-girke.