Traditional Dutch oliebollen (a zahiri, "kwalliyar mai mai hauhawa ") an sau da yawa ana kira shi ne wanda ya fi dacewa da kyautar, abin da aka saba wa Amurka.
A gaskiya ma, yana da alama cewa mutanen Holland na farko sunyi al'adar su zuwa sabuwar duniya, inda ya samo asali a kowane lokaci-ko'ina ina ci abinci a yau. A cikin Holland, duk da haka, suna da yawa a cikin yanayi: an sanya su da jin dadin su a cikin Sabuwar Shekara.
Za a iya yin Oliebollen tare da raisins da kuma currants har ma da raguwa na yankakken apple amma gawar snowfall na farin confectioners 'sukari da earthy ƙasa kirfa ne dole.
Abin da Kayi Bukatar
- 1 teaspoon sugar
- 4 1/2 teaspoons
- busar yisti (nan take)
- 4 kofuna waɗanda / 400 grams gari (duk-manufa)
- 1/4 kofin / 50 grams sugar (fari)
- 2 qwai masu yawa
- 2 kofuna waɗanda / madara miki 475 ml
- 1 teaspoon gishiri
- 8 kofuna waɗanda / 2 lita man (kayan lambu ko sunflower)
- Garnish: Confectioners 'sukari
- Garnish: Ground kirfa
Yadda za a yi shi
Shirya Gurasar Yisti
- A cikin karamin kwano, yayyafa 1 teaspoon farin sukari cikin 1/2 kofin / 120 milliliter na ruwa mai ruwan sama. Yayyafa yisti a saman kuma yale ya tsaya na minti 10 (idan yisti bai kumbura ba, jefar da saya sabon yisti kamar yadda yisti ya daina aiki). Ƙira don hada.
- Mix tare da gari da kuma 1/4 kofin / 50 grams farin sukari a babban kwano da kuma yin kyau a tsakiyar. Ƙara qwai da kuma cakuda yisti.
- Warke madara a cikin microwave (ya zama lukewarm). Ƙara rabi na madara zuwa rijiya a cikin gari da kuma haɗuwa har sai an hade dukkan sinadaran. Ƙara sauran madara da whisk har sai da santsi.
- Rufe tasa tare da tawul ɗin tasa mai laushi kuma ya ba da izinin tashi a wani wuri mai dumi na kimanin awa 1. Da zarar kullu ya ninka, ya motsa cikin gishiri.
Soya kuma Ku bauta wa Oliebollen
- Gasa man a cikin babban kwanon rufi ko zurfin fryer. Don bincika ko man yana cikin zafin jiki mai kyau, tsayawa da rike da cokon katako a man. Idan kananan kumfa sunyi kusa da shi, an shirya man fetur.
- Kuna buƙatar cakuda biyu don samarwa da kuma rike da kullu, kazalika da cokali mai slotted don cire oliebollen daga man fetur mai zafi.
- Yi sauri a tsoma tablespoons biyu a cikin man fetur kuma ta samar da kananan bukukuwa na kullu tare da cakulan mailed, a hankali kuma ta kwashe kullu cikin man fetur. Oliebollen zai nutse zuwa kasa na kwanon rufi sannan sannan ya tashi a sama. Ya kamata ku iya fry a kalla 6 a lokaci daya, amma kada ku haɗa da kwanon rufi (duba Tips a kasa).
- Fry har sai launin ruwan zinari a garesu, a hankali flipping lokacin da ake bukata. Drain a kan jirgin da aka yi tare da tawul na takarda.
- Masu sintiri masu sutura 'sukari a kan oliebollen da ƙurar ƙanshi na ƙasa da kuma yin dumi.
Tips
- Za a iya zafin kullu na tsawon awa 1 ko 2 da aka rufe da tawul na tasa don yisti zai kasance mai aiki. Sa'an nan, toya da kullu kamar yadda ake bukata.
- Idan fursors ba su kwance a cikin ciki, man fetur yana da zafi ko sanyi sosai. Man fetur bai kamata ya fi zafi fiye da 350 F / 180 C. Man da yake da sanyi sosai sau da yawa shine sakamakon frying da yawa oliebollen a lokaci daya.
- Bada damar cinye oliebollen don kwantar da hankali gaba daya sannan a ajiye su a cikin akwati mai iska a dakin da zazzabi. Za su ci gaba da kusan kwanaki biyu.
- Ana iya warkewa a cikin tanda mai zafi a 390 F / 200 C na mintina 15 ko a cikin microwave a sama (850 watts) na 20 zuwa 30 seconds.
- Za a iya rage daskararre kuma za su ci gaba a cikin daskarewa don kimanin watanni 2. Don ci, ba da izinin lalata da kuma dumi kamar yadda yake sama.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 133 |
| Total Fat | 5 g |
| Fat Fat | 2 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 95 MG |
| Sodium | 198 mg |
| Carbohydrates | 15 g |
| Fiber na abinci | 1 g |
| Protein | 6 g |