Giora Shimoni ya rubuta cewa, "idan muna da baƙi a lokacin rani, Ina so in saka salatin sabo iri a kan teburin Wannan Salatin Sabanin yana daya daga cikin salatin da na fi so in yi aiki domin yana da kyau, mai dadi, kuma mai sauki. Har ila yau yana da cikakke ga koyaswar rani ko hotunan motsa jiki domin yana da kyau kuma yana tafiya sosai. "
Tukwici: Domin mafi kyaun dandano da rubutu, yi amfani da sababbin masara lokacin da yake cikin kakar. Shuka da kuma dafa masara; lokacin da sanyi ya isa ya rike shi, ya yanke kernels daga cob tare da wuka mai kaifi. Idan kana amfani da masarar daskararre, dafa shi har sai da ya cika ta. Dole ne a zubar da masarar da za a yi da shi kuma a rinsed kafin a kara salad.
Salatin yana da dadi mafi kyau lokacin da yake da damar yin amfani da shi, don haka gwada ƙoƙarin sanya shi a kalla 'yan sa'o'i kafin kayi shirin yin aiki da shi.
Abin da Kayi Bukatar
- Salatin:
- 3 kofuna waɗanda (daga kamar 6 kunnuwa) sabo ne kernels (daskararre ko gwangwani aiki ma)
- 1 kokwamba, peeled da cubed
- 1 barkono mai karar fata, cored da cubed
- 2 zuwa 3 sarƙaƙƙiya, sliced mai sauƙi
- 2 dill pickles, cubed
- Dressing:
- 3 man fetur
- 2 tablespoons freshly squeezed
- ruwan 'ya'yan lemun tsami
- 1 teaspoon gishiri
- 1/2 teaspoon mustard
- 1/4 teaspoon barkono barkono
- 1 tablespoon sabo ne dill (finely yankakken)
Yadda za a yi shi
Salatin
- A cikin babban kwano, hada kernels masara, kokwamba, barkono da barkono, callions, da pickles.
- Yi tafiya a hankali don haɗuwa.
Dressing
- A cikin karamin kwano, a rufe tare da man fetur, ruwan 'ya'yan lemun tsami, gishiri, mustard, da barkono baƙar fata har sai an cire su.
- Zuba ruwan da ke kan kayan sinadarin salatin, da kuma motsawa da kyau don gashi.
- Rufe da sanyi don akalla 3 hours.
- Kafin yin hidima, ƙara yankakken yankakken yankakken salatin salad kuma ya sake komawa.
- Yi ado tare da ƙarin dill idan ana so.