Ka manta game da bum rap fruitcakes samu da kuma kokarin yin burodi naka. Za ku yi mamakin irin yadda 'ya'yan itatuwan' ya'yan itace masu kyau da kuma nishaɗi za su iya zama! Wannan fruitcake duk 'ya'yan itace da kayan yaji, da kuma dadi. Wani ɗan 'ya'yan itace da ruwan' ya'yan itace ƙara dan dandano, kuma zaka iya daidaita adadin 'ya'yan itace kuma ƙara wasu kwayoyi zuwa wannan idan kana so.
Abin da Kayi Bukatar
- 8 ozo a cikin kwasfa na fata (diced)
- 8 ozaji citron (diced)
- 8 barci abarba (diced)
- 8 oganci fruitcake mixed 'ya'yan itace (diced)
- 4 ociji duka ja-goran furotin
- 4 ozaji duk kore korera candied
- 1 kofin currants
- 1 kofin zinariya (ko duhu raisins)
- 1 kofin kwanakin (yankakken)
- 1/2 kofin ruwan 'ya'yan itace orange
- 1/2 kofin brandy (ko mai kyau bourbon)
- 3 1/2 kofuna waɗanda ake amfani da gari
- 1 1/2 teaspoons ƙasa
- kirfa
- 2 teaspoons ƙasa nutmeg
- 1/4 teaspoon ƙasa cloves
- 1/2 teaspoon ƙasa allspice
- 1/2 teaspoon ƙasa
- mace
- 1 teaspoon yin burodi foda
- 1/2 teaspoon gishiri
- 1 kofin 6 tablespoons man shanu (dakin da zazzabi)
- 2 kofuna waɗanda launin ruwan kasa sugar (da tabbaci cushe)
- 5 qwai (rabu)
- 1/2 kofin molasses
Yadda za a yi shi
Wannan batter yana da nauyi, amma mai aiki mai nauyi yana iya ɗaukar shi.
- Mix 'ya'yan itacen a cikin babban kwano tare da ruwan' ya'yan itace orange da brandy. Sanya a hankali kuma an ajiye su don su shafe tsawon 'yan sa'o'i.
- Dafaccen man shanu da ƙananan nau'i na nau'i nau'i na 9 x 5 x 3-inch kuma yada su da takarda. Buga da takarda sosai. Zaka iya amfani da takardar launin ruwan kasa don wannan idan ba ku da takardar takarda.
- Gyara gari tare da kayan yaji sau biyu. Ƙara gurasar foda da gishiri kuma satarwa.
- Sanya man shanu a cikin babban kwano da cream har sai da santsi. Ƙara sukari; ta amfani da mahaɗin lantarki, cream har sai haske da fure.
- Beat da kwai yolks dan kadan sannan kuma ƙara su zuwa tasa. Yi wanka da kyau kafin ka fara ƙara gari da cakuda mai ƙanshi.
- Dama batter yayin da kuke ƙara gari, kadan a lokaci guda, yana motsa jiki bayan kowane bugu. Lokacin da aka gina gari sosai, ƙara murmushi da motsawa.
- A ƙarshe, sauti a cikin 'ya'yan itace, tare da duk wani ruwa da aka ajiye a cikin kwano.
- Saka kwai a cikin bakin karfe ko gilashin gilashi kuma ta doke ta da mai tsabta mai tsabta zuwa tsaka-tsalle.
- Ninka su a cikin batter da kyau sannan a cokusa batter a cikin pans da aka shirya.
- Rufe shi da tsabta mai tsabta kuma bari batter ya zauna daddare a cikin wuri mai kyau zuwa ga mutane.
- Kashegari, zafin zafi zuwa 250 F. Sanya launi a kan tsaka na tanda da gasa don 3 1/2 zuwa 4 hours.
- Bayan 1 1/2 hours, rufe kwanon rufi tare da wani takarda mai launin ruwan kasa (kada ku yi amfani da tsare) ko kuma saita kwanon rufi a cikin takarda da kuma mayar da shi zuwa tanda.
- Lokacin da cake ya yi burodi na tsawon sa'a 3½, jarraba shi tare da ɗan goge baki ko mai jariri. Idan mai jarrabawar ya fito daga tsakiya na tsabtaccen cake, an yi cake. Ka bar cake a cikin kwanon rufi kuma saita a kan tarkon waya don kwantar da hankali.
- Lokacin da aka shayar da gurasa, ka fita daga cikin pans, barin lakaran takarda akan cake.
- Ku shafa cake tare da takarda, sa'an nan kuma tsare, kuma ku shirya cake a cikin wani zane. Abincin 'ya'yan itace yana buƙatar iska, don haka dan damun' yan ramuka a cikin murfi na tin ko sanya murfin baya a kan tin.
Sanya tin a wuri mai sanyi, wuri maras kyau, da kowace kwanaki 3 ko 4 kafin Kirsimeti, bude bugu kuma ka kwantar da ƙananan bourbon ko brandy a kan cake. Abin shan giya zai ci gaba da cike da ruwan sanyi kuma mai dadi kuma ya taimaka wajen kiyaye shi.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 325 |
| Total Fat | 10 g |
| Fat Fat | 5 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 64 mg |
| Sodium | 175 MG |
| Carbohydrates | 57 g |
| Fiber na abinci | 2 g |
| Protein | 3 g |