Definition: Cinnamon abu ne mai ƙanshi wanda za'a iya saya a cikin ƙasa / abin da aka fikawa ko a cikin sandunansu (ko "ƙusa"). Cinnamon yana da tarihin ban sha'awa, wanda ya hada da rawar da ya taka a yakin, da amfani da shi wajen kudin da amfani da shi azaman aphrodisiac. Kalmar "kirfa" tana nufin abubuwa biyu masu kayan yaji, duka biyu anyi su ne daga bishiyoyi masu ban sha'awa da kuma dasu.
Kalmar "kirfa" na iya komawa zuwa 'ƙawanin kirim mai tsami', wanda shine mafi kyawun duk abincin kofi.
An lura da yadda yadda yake nuna alamar ta'addancin wake wake. Ana amfani da shi azaman ƙwaƙwalwar kofi a cikin ɗakunan shayarwa da masu diner a fadin Amurka.
Daban cinnamon
A Arewacin Amirka, yawan abincin da aka fi sani da 'kirnamon' shi ne cassia, abincin da aka saba da shi kamar ƙanshin Sin. An girbe shi daga haushin itacen itacen aromaticum Cinnamomum . Cinnamomum aromaticum wani itace ne mai banƙyama a kudancin Bangladesh, China, India, Uganda da kuma Vietnam. Cassia yana da rahusa don samarwa kuma tana da ƙanshi, ƙananan ƙarancin ƙanshi fiye da kirfa na gaskiya, saboda haka an kira shi a lokacin da ake kira 'cinnamon bastard.'
An sa kayan ƙanshi da aka fi sani da kirfa daga ƙuƙwalwar ciki na cinnamomum verum itace. An kuma san shi da sunan 'Ceylon cinnamon,' wanda ya yi magana da asalin ƙasar Sri Lanka (wadda aka fi sani da Ceylon). A yau, cinnamon Ceylon yana girma ne a Sri Lanka, Indiya (musamman a kudancin Kerala), Bangladesh, Brazil, Vietnam, da Madagascar, daga sauran ƙasashe.
Ceylon cinnamon yana da ƙanshi mai laushi, wanda ya yi aiki sosai a cikin abubuwan da ke da dadi da kuma abubuwan sha. Yana da launi mai launi fiye da cassia kuma yana kunshe da nau'i na haushi da yawa a maimakon nauyin raɗaɗɗa ɗaya. Kirfa na gaskiya yana da taushi don ya zama ƙasa a cikin wani mai sihiri mai tsabta (mai tsabta).
Sauran nau'i na kirnam sun haɗa da Cinnamomum aromaticum (dangin zumunyar cinnamon Ceylon, Saigon cinnamon (wanda ake kira Vietnamnamnamnamnamnamal ko Cinnamon Loureiroi ), labarun camphor ( Cinnamon camphora ), malabathrum ( Cinnamon Tamala ) da kiramon Indonesian ( cinnamon burmannii ).
Cinnamon & Lafiya
Cinnamon ana amfani dashi don amfani da lafiyar dama a madadin magani. Wadannan sun hada da magani don sanyi, matsaloli masu narkewa da kuma lokacin haushi mai zafi. Wasu mutane suna amfani da kirfa a matsayin ciwon sukari.
Yadda ake amfani da Cinnamon Culinary
Mafi yawan '' kirfa 'da aka sayar a Amurka shine ainihin cassia. Kirnin gaskiya yana da yawa a Mexico da kuma wasu sassa na Asiya. A duk duniya, kirwan da cassia suna amfani da su don dandano abinci da abin sha. Kodayake ana amfani dasu daɗin dandano mai dadi, cassia kuma yana iya ba da dumi da dandano ga kayan naman sa da kuma curry. Ana amfani da kirfa na gaskiya a wasu lokuta masu cin gashi a Gabas ta Tsakiya.
Mafi sauki daga cikin wadannan girke-girke shi ne abincin kofa ko kayan ado wanda ake amfani da ita ga 'itacen shayi', wanda yake sa '' shayi ' mai magani.
Wasu girke-girke suna kira ga kirfa sandunansu / ƙwaƙwalwa yayin da wasu ke kira ga ƙasa / powdered kirfa. Hakanan zaka iya amfani da kirim mai sauƙi na kirim don cin abincin da ake sha da abinci tare da kirfa, Cinnamon Brown Sugar don yalwata da dandano kofi ko shayi ko Brown Sugar da Butter Button zuwa saman gurasa da sauran kayan da aka yi.
Kafin sayen karan gaba na kirfa, duba wannan jagorar zuwa zaɓi na kirfa da ajiya .