Bishiyoyin Buga (Boterkoek)

Wadannan masu arziki, masu yawa, masu ƙananan Botero na kasar Sin suna da sauƙin yin, musamman ma idan ba kai ba ne na masu yanke kuki masu aminci.

Abin da Kayi Bukatar

• 2/5 kofin / 3 oz man shanu (87.5 g)
• 2/5 kofin / 2.5 oz sugar (70 g)
• Gwangwani gishiri
• 1 kofin cake gari
• zest na daya lemun tsami
• 1 teaspoon cire mota
• 1 kwai gwaiduwa zuwa goga

Yadda za a yi shi

1. Beat da man shanu, sukari da naman gishiri har sai haske da haske. Ƙara gari, lemon zest, da kuma vanilla.
2. Rufe tasa tare da filastik filastik kuma huta don rabin sa'a.
3. Yi tunanin tanda zuwa 356 F (180 C).
4. Rufe takardar burodi da takardar takarda. Yayin da ake yin kullu da shi, danna kullu a cikin wani shinge mai zurfi a takarda da takalman hannuwanku. Yana buƙatar zama kusan 1/2 inch lokacin farin ciki (1 cm). Brush tare da kwan gwaiduwa.

1. Gasa ga minti 10 zuwa 15 ko kuma har sai sama ya fara launin ruwan kasa. (Yi hankali, yana ƙonewa da sauri!)
2. Cire daga cikin tanda, nan da nan a yanka a cikin murabba'i, kuma ba da izinin kwantar da takardar burodi.

Tips:

Ana amfani da biscuits masu tsami a zagaye na musamman na Botero . Ana yanka bishiyoyin man shanu a ciki, suna barin su a wani wuri tsakanin cake da kuki. Amma, saboda ba na tsammanin kowa a waje na Holland zai iya yin amfani da wannan daga cikin wadannan kwararru na musamman, na kiyaye shi sauƙi. Kamar yadda aka nuna a sama, gasa su a kan takardar burodi kuma a yanka a cikin murabba'i. Ko kuma, idan kana so, zana siffar zagaye na zagaye da kuma yanke a cikin kwari.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	59
Total Fat	4 g
Fat Fat	2 g
Fat maras nauyi	1 g
Cholesterol	16 MG
Sodium	72 MG
Carbohydrates	6 g
Fiber na abinci	0 g
Protein	1 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)