Recipe Eggnog Tare da Brandy, Bourbon, ko Rum Recipe

Babu buƙatar tsoron ƙananan qwai a cikin eggnog. Kwai suna dafaccen dafa shi don kashe dukkan kwayoyin cuta a cikin wannan girke-girke . Tun da yake ya ƙunshi barasa, yara ba za su iya ji dadin shi ba, amma za ku sami girke-girke na marar shan giya a kasa. Tabbatar duba takardun shaida idan kun shirya akan kara barazanar don ku iya yin gyare-gyare. Kuna so ku ci gaba da wadatar da kayan kirki da kayan kirki a cikin dukkan lokutan bukukuwa.

Abin da Kayi Bukatar

• 6 manyan qwai, da 2 yolks
• 1/2 kofin, da 2 tablespoons sukari
• 1/4 teaspoon gishiri
• 4 kofuna waɗanda cikakken madara
• 1/2 kofin brandy,
• bourbon , ko duhu
• rum (duba bayanin kula)
• 1 tablespoon
• 1/2 teaspoon grated
• nutmeg
• 1/4 kofin kirim mai tsami, ya zubar da tashe-tashen hankula
• Ƙarin grated nutmeg don ado

Yadda za a yi shi

1. Hada qwai, kwai yolks , sukari, da gishiri a cikin nau'i mai kyau 3-4-quart, jijiya har sai an hade shi da kyau. Ci gaba da nishi yayin yayyafa madara a cikin jinkiri, kwari har sai an kafa shi gaba daya. Kunna mai ƙwanƙasa zuwa matsanancin yanayin zafi. Sanya kwanon rufi a kan mai ƙanshi kuma a ci gaba da ci gaba da harkar har sai an yi nazarin ma'aunin zafi mai zurfi har zuwa 160 F. kuma cakuda ya ƙoshi har ya ɗauka da baya na cokali. Yi hakuri. Wannan ya dauki kimanin minti 25 zuwa 30.

1. Cikakken yayyafa ta hanyar tsattsar da wuri a cikin babban kwano don cire duk wani ƙananan ƙananan nama da aka dafa shi. Ƙara karar, mai cin hanci, ko ruwan giya, tare da cire vanilla, da kuma nutmeg. Ƙira don hada. Zuba a cikin gilashin gilashin, ƙila, ko akwati kuma rufe tare da murfi ko filastik filastik. Yi amfani da wannan gurasar da aka yi a cikin kwanciya 4 ko kuma zuwa kwanaki 3 kafin kammalawa.
2. Lokacin da ake shirye don hidima, zuba nauyi cream a cikin kwano da bulala har sai ya siffofin m kumburi. Ninka zub da guba a cikin ruwan sanyi har sai an hade shi.
3. Ku bauta wa a cikin kofuna masu sanyi ko gilashi da kuma ado da yayyafa na nutmeg.

Bayanan kula : Idan kuna son karin haske kuma kuna so ku ƙara ƙarin, kuna buƙatar yin ƙaramin ƙira don kula da daidaito. Kawai ƙara yawan adadin giya zuwa 1 kofin da nauyi cream zuwa 3/4 kofin.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	114
Total Fat	5 g
Fat Fat	2 g
Fat maras nauyi	1 g
Cholesterol	67 MG
Sodium	52 MG
Carbohydrates	10 g
Fiber na abinci	0 g
Protein	4 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)