Cikakken Gishiri Cikal da Ciyar da Ciki

Wannan mai sauƙin mai karan mai dafa abinci da kayan shayarwa mai sauƙi ne wanda yake da kyau. Cishir cuku da shayarwa sun zama abincin mai gamsarwa, kuma ana amfani da miyaccen gwaninta saboda suna riƙe da kyau a cikin mai dan gurasa. Ƙara naman alade mai sliced ​​tare da Swiss cuku don "dandano cordon blue".

Sandy ya lura cewa ana iya amfani da broth kaza don maye gurbin ɓangare ko duk man shanu mai narkewa a cikin tasa.

Ku bauta wa kaza da shayarwa tare da wake koyi ko wani kayan lambu ko gefen gefen.

Abin da Kayi Bukatar

Yadda za a yi shi

  1. Kaji kaji da kaza da barkono; sanya ƙwayar kaza suna jinkirta mai dafa .
  2. Zuba kaza mai kaza a kan ƙirjin kaza.
  3. Sanya wani yanki na Ciki Swiss akan kowane nono.
  4. Hada dukan gwangwani na miya da madara. Kaji ƙirjin kaji tare da cakuda miya.
  5. Yayyafa shaƙewa Mix a kan duk. Drizzle melted man shanu a saman.
  6. Cook kan ƙasa don 6-8 hours.

* Bayanan kula: Zaka kuma iya haxa karon kaza tare da miyan kuma zaka samu kusan sakamakon wannan.

Idan ka zuba broth a kan kaza shi rike da kajin m da m. Na yi amfani da 1/2 adadin man shanu da ake nema kuma zai yi amfani da wani nau'i na cakuda abin sha a gaba.

Za ku iya zama kamar

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Mai Gishiri Mai Sauƙi Chicken Tare Da Cushe

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories 2202
Total Fat 157 g
Fat Fat 67 g
Fat maras nauyi 54 g
Cholesterol 632 MG
Sodium 1,435 MG
Carbohydrates 32 g
Fiber na abinci 1 g
Protein 158 g
(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)