Abin da Kayi Bukatar
- 1 kofin gurasar gurasa ko gurasa
- 1/2 kofin gari
- 1 teaspoon
- yin burodi foda
- 1/2 teaspoon
- tafarnuwa foda
- 1/2 teaspoon
- Dill sako
- 1/2 teaspoon lemun tsami barkono
- 1/2 / teaspoon kosher
- gishiri
- 1/3 kofin
- Cuku
- 1 teaspoon lemun tsami ruwan 'ya'yan itace
- 8 oganci raw
- nama mai lobster , yankakken yankakken
- 1/4 kofin kore barkono barkono (mai dadi capsicum), finely yankakken
- 1/2 kananan
- albasa mai dadi , yankakken finely
- 3 qwai, da kyau-dukan tsiya
- Man kayan lambu don frying
Yadda za a yi shi
Whisk tare da gurasa gurasa, gari, yin burodi foda, tafarnuwa foda, dill sako, lemun tsami barkono, gishiri, da kuma Parmesan cuku. Dama a lobster, barkono barkono, albasa mai dadi, da kuma qwai har sai sun hade. Bari hutawa na mintina 15.
Heat 1/2-inch na man fetur a cikin wani nauyi skillet zuwa 375 F. ko preheat mai zurfi-fryer. Mirgine cakuda lobster cikin kwallaye game da 1-1 / 2 inci a diamita. Gishiri-fry har sai launin ruwan kasa.
Ku bauta wa kullun lobster tare da.
Shawara Takaddun Shafuka
• Gishiri mai laushi mai sauƙi
• Lobster Puff Casserole Recipe
• Lobster Newburg Recipe
• Lobster Thermidor Recipe
• Kyautattun abubuwan da ake amfani da shi mai mahimmanci na Lobster Chowder
• Lobster Fra Diavolo Recipe
• Linguine tare da Lobster Sauce Recipes
• Lobster Fasa Recipe
• Recipes Lobster Scalloped