Venison Meatballs

Wannan girke-girke na nama mai cin nama mai daɗi mai daɗi yana dafa shi a cikin wani ɗan gajeren gishiri tare da tumatir miya tare da barkono barkono da albasa da Basil. Ku bauta wa wadannan sauce venison meatballs a kan spaghetti ko taliya.

Abin da Kayi Bukatar

• 3 fam venison (ƙasa)
• 1 kwai (ɗauka da sauƙi)
• 3 (6 ounji)
• gwangwani tumatir manna (raba)
• 2 kofuna waɗanda albasa (finely yankakken)
• 2 manyan barkono mai launin kararrawa (raba)
• 1 1/2 teaspoons oregano (dried, raba)
• 1 teaspoon gishiri
• 1 kofin uncooked oatmeal (ko lafiya bushe breadcrumbs)
• 1/2 teaspoon Basil Basil
• 3 (15 ounce kowanne) gwangwani tumatir
• 4 tafarnuwa cloves (minced)
• 3 kayan lambu mai ganyayyaki
• 1
• bay ganye

Yadda za a yi shi

1. Mix cin abinci tare da kwai, 2 teaspoons tumatir manna, rabin albasa yankakken, rabi na yankakken kore barkono, 1 teaspoon oregano, teaspoon 1 teaspoon, da kuma uncooked oatmeal.
2. Saki tare da dankakken tumatir kadan idan cakuda ya bushe. Mix da kyau, samar da nama cikin nama. A cikin wani babban igiya mai tsayi a kan matsanancin zafi, ƙara 3 tablespoons na kayan lambu mai.
3. Cook nama a cikin batches har sai launin ruwan kasa a kowane bangare; canja wuri zuwa gasa da gasa da kuma rufe tare da tsare.

1. Gasa ga kimanin minti 40 a digiri na F. F. Cool sa'an nan kuma sai ku shafe har sa'a daya kafin yin hidima. Lura: Za a iya cin nama a daren kafin yin hidima.
2. Yi miya: a cikin 5 zuwa 6-quart jinkirta mai dafa, hada sauran tumatir miya da manna, 1/2 teaspoon oregano, 1/2 teaspoon Basil, albasa yankakken yankakken, albarkatun kore yankakken kore, da tafarnuwa. Cook don 5 zuwa 6 hours a wuri mara kyau. Duba dan lokaci kuma ƙara kadan ruwa, idan ya cancanta.
3. Add bay ganye da meatballs sa'a ɗaya kafin yin hidima lokaci. Cire leaf ganye, dandana kuma daidaita seasonings, da kuma bauta zafi a kan pasta.

Ƙarin Shine Recipes

Rawanin Gishiri na Venison
Crockpot Venison Stew

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	405
Total Fat	18 g
Fat Fat	6 g
Fat maras nauyi	8 g
Cholesterol	118 mg
Sodium	204 MG
Carbohydrates	24 g
Fiber na abinci	4 g
Protein	37 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)