Wadannan meatballs ne mai sauki don yin, kuma su dandana mai girma! Abincin dadi da kuma ruwan 'ya'yan tsami sun ba su na musamman, mai daɗin ƙanshi da ƙanshi. Hoton nama na dauke da yankakken gurasa da kuma man shanu. an dafa shi a cikin wani ɗan gajeren mai gishiri, amma za su iya kamar yadda za'a iya dafa shi a kan zafi mai zafi a kan kwakwalwa.
Ku bauta wa meatballs dama daga jinkirin mai dafa a matsayin appetizer. Bayar da baƙi tare da kananan faranti, tootos, da naffin. Wadannan suna da kyau ga bangarori ko wasanni na yau. Ko kuma ka dauki mai jinkirin mai saiti tare da wani abu mai suna.
Idan kun kasance dan gajeren lokaci, jin kyauta don amfani da kyawawan nama a cikin wannan girke-girke. Idan kayi amfani da daskararre, dafa su tsawon kimanin 3 zuwa 4 hours a LOW ko don kimanin sa'o'i 2 a HIGH.
Don ba da tasa karin launi da rubutu, ƙara wasu sliced da ƙanshi da barkono da barkono barkono da albasa ga mai jinkirin mai gishiri tare da meatballs da miya.
Duba Har ila yau
Crock Pot Sweet da Sour Meatballs
4-Abin da ake kira Appetizer Meatballs
Abin da Kayi Bukatar
- 1 iya (20 ounce) abarba chunks
- 1 tablespoon cornstarch
- 1/4 kofin ketchup
- 3 tablespoons soya sauce
- 3 teaspoons haske brown sugar, cushe
- 1/4 kofin yankakken zaki mai dadi tare da 2 tablespoons ruwan 'ya'yan itace
- Meatballs
- 1 1/2 fam mai durƙushe naman sa, a kalla 85%
- 1/4 kofin
- Gurasar busassun busassun gurasa, a fili
- 2 cloves tafarnuwa, finely minced
- 1 banza teaspoon
- kisher gishiri
- 1/4 teaspoon freshly ƙasa baki barkono
- 1 manyan
- kwai, dan kadan
- 1/4 kofin madara
Yadda za a yi shi
- Sanya raga sieve a kan tasa. Drain da ruwa daga abarba chunks a cikin wani kwano. Sanya abarba ta ajiyewa don lokaci.
- Sanya masara cikin masarar ruwa har sai da santsi. Ƙara ketchup, soya sauce, sukari mai launin ruwan kasa, da kuma gwangwani tare da ruwan 'ya'yan itace. Jira wa gauraya sannan sannan ku kara waƙar abarba. Rufe kuma kaya.
- Heat da tanda zuwa 350 F.
- Haɗa nama tare da gurasar gurasa, tafarnuwa, gishiri, barkono, kwai, da madara. Mix da kyau.
- Shafe cikin cakuda cikin kimanin 3 zuwa 4 dozin meatballs.
- Shirya meatballs a kan takardar shafa burodi mai launi. Gasa ga kimanin minti 25 zuwa 30.
- Canja wurin meatballs ga mai jinkirin mai saiti. Für da gishiri mai yalwa a kan meatballs.
- Rufe kuma dafa a kan LOW na 2 zuwa 3 hours, ko har sai zafi da kumfa.
- Ya sanya kimanin 2 zuwa 3 dozen meatballs, dangane da girman.
Tips for Meatballs
- Yi amfani da karamin kuki ko cokali don kiyaye uniformballs uniform a cikin girman, ko auna su kamar yadda kuke siffar su. Girma mai kyau yana kusa da 1 inch ko kadan kadan a diamita, wanda zai zama kusan 3/4 oza zuwa 1-oza a nauyi.
- Wata hanyar da za ta sanya nau'in nama shine ta yayyafa cakuda nama a cikin babban ɗakuna a kan takardar takarda. Sakamakon nama a cikin ƙananan murabba'i sannan kuma siffar murabba'ai a cikin nama.