Na lura cewa yankuna na kudancin Amirka da kuma kudancin Amirka suna da wasu kamanni (ƙauna da wake , masara , da kuma gishiri misali). Wadannan tsauraran misali misali ne na misali na kudancin kudancin Amirka (idan akwai irin wannan abu). Suna cike da bishiya mai naman alade, cakulan cakula, da kuma tabawa mai tsami na miyagun gishiri na amarillo - babban haɗin dadin dandano.
Abin da Kayi Bukatar
- 2 kofuna waɗanda ja alade bbq (saya ko
- na gida)
- 1 kofin shredded cheddar cuku
- 1/3 kofin
- aji amarillo sauce
- 1 girke-girke
- empanada kullu
- 1 kwai gwaiduwa
Yadda za a yi shi
- Shirya gurasa na empanada kuma bar shi huta don sa'a daya, ko kuma dare a cikin firiji.
- Mix da naman alade bbq, ajiya da kuma cuku cuku a cikin kwano.
- Raba gwargwadon empanada zuwa kashi guda 18, sa'annan ya mirgine kowannensu cikin ball. Gudu kowane maballin kullu a cikin zagaye na diamita 6 zuwa 7, sa'annan bari barkewar ta kwance a kan majin don minti 5.
- Preheat da tanda zuwa 350 F.
- Sanya 1 teaspoon 2 na ciko a tsakiyar tsakiyar da'irar kullu, da ninka kullu don yin rabi da'irar. Latsa gefuna na kullu tare da tabbaci game da cika.
- Gyaɗa gefen gwiwar daɗaɗɗa tare da ruwa kadan, sa'annan ka ninka gefen kan kanta, nadawa da kuma yin laushi yayin da kake tafiya don yin amfani da kama-karya. (Duba yadda za a cika da Empanadas Shafi ).
- Sanya empanadas a kan takardar burodi, 1 zuwa 2 inci dabam.
- Mix da kwai gwaiduwa tare da 1 tablespoon ruwa da goga da cakuda a kan dukan surface na kowane empanada.
- Gasa daurinan har sai sun kasance launin ruwan zinari na zinariya da kuma ƙafa, kimanin minti 25.
- Ku bauta wa dumi ko a dakin da zafin jiki. Store empanadas a cikin firiji. Empanadas za a iya nannade shi a tsare kuma a sake a cikin tanda a 325 F na minti 10.
Manyan Bayanai
Hakanan kuma zaka iya yin ƙananan ƙa'ida, appetizer-size empanadas, ta hanyar mirgina kullu cikin kananan circles.