Kayan girkewa ga Fattigman, ko Kayan Kwari na Kasa

Scandinavia an san shi don dadi mai dadi. Ɗaya daga cikinsu shine maniyyi, ko kukis mara kyau. Kodayake sun kasance kusan nau'ikan abubuwan da suke da su a matsayin Goro, cookies na '' '' '' '' '' masu daraja '' na Norway, an kwashe kukis mara kyau a maimakon yin burodi a kan kullun kuki. Ƙara waɗannan zuwa ga yin burodin kisar don yin dandanawa.

Abin da Kayi Bukatar

Yadda za a yi shi

  1. Ciki tare da qwai, sukari, da launi (idan ana amfani da su).
  2. Dama a cikin man shanu mai narke.
  3. Yi hankali a ninka zub da jini a cikin batter.
  4. Tsaya tare da gari, cardamom , yin burodi foda, da gishiri.
  5. Tare da hannun dama, haxa gasasshen bushe a cikin batter don samar da kullu mai laushi.
  6. Chill don akalla minti 30 ko na dare.
  7. Mirgine da chilled kullu fita a kan floured jirgin zuwa kauri of 1/8 inch.
  8. Yin amfani da mai cutarwa mai fatatigman ko mai yanka faski, yanke da kullu a lu'u lu'u-lu'u da siffofi game da 1/4 inch fadi da 3 1/2 inci tsawo. Idan kana amfani da fashi mai fasara, toshe gishiri da farko a cikin 1 1/4-inch kuma sai a yanka a cikin wadannan diagonally don samar da lu'u-lu'u. Yi amfani da wuka don yanke shingin 1/2-inch a tsakiyar kowane lu'u-lu'u. Hanya daya kusurwar kowane lu'u-lu'u ta hanyar tsakiyar slash don yin makullin.
  1. Heat 2 inci na kayan lambu ko canola man a cikin kasa na tukunya mai nauyi zuwa 375 F.
  2. Sauka a cikin ɓoyayyen ɓoye kuma toya su har sai sun kasance launin ruwan zinari, juyawa lokaci-lokaci.
  3. Cire kuma magudana a kan tawul ɗin takarda.
  4. Yayyafa kukis tare da sukari vanilla ko sukari da sukari kuma kuyi aiki nan da nan (Lura: Idan kana shirya cookies a gaba, ajiye su a cikin akwati na iska idan ba tare da sprinkling da sukari ba.Kama su a cikin tanda mai zafi kafin yin hidima sannan a yayyafa da sukari) .
Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories 535
Total Fat 58 g
Fat Fat 6 g
Fat maras nauyi 36 g
Cholesterol 25 MG
Sodium 77 MG
Carbohydrates 4 g
Fiber na abinci 0 g
Protein 1 g
(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)