Scandinavia an san shi don dadi mai dadi. Ɗaya daga cikinsu shine maniyyi, ko kukis mara kyau. Kodayake sun kasance kusan nau'ikan abubuwan da suke da su a matsayin Goro, cookies na '' '' '' '' '' masu daraja '' na Norway, an kwashe kukis mara kyau a maimakon yin burodi a kan kullun kuki. Ƙara waɗannan zuwa ga yin burodin kisar don yin dandanawa.
Abin da Kayi Bukatar
- 2 qwai
- 1/4 kofin baker na sukari, superfine
- Zaɓin: 1 tablespoon Cognac ko brandy
- 3 man shanu na tablespoons, melted
- 1/3 kofin
- nauyi mai nauyi , ya zubar cikin tsaka-tsalle
- 2 kofuna waɗanda duk-manufa gari
- 1 teaspoon cardamom, freshly ƙasa
- 1/2 teaspoon
- yin burodi foda
- 1/2 teaspoon gishiri
- 6 kofuna na kayan lambu ko canola man fetur don frying
- Garnish tare da vanilla sugar ko powdered sukari
Yadda za a yi shi
- Ciki tare da qwai, sukari, da launi (idan ana amfani da su).
- Dama a cikin man shanu mai narke.
- Yi hankali a ninka zub da jini a cikin batter.
- Tsaya tare da gari, cardamom , yin burodi foda, da gishiri.
- Tare da hannun dama, haxa gasasshen bushe a cikin batter don samar da kullu mai laushi.
- Chill don akalla minti 30 ko na dare.
- Mirgine da chilled kullu fita a kan floured jirgin zuwa kauri of 1/8 inch.
- Yin amfani da mai cutarwa mai fatatigman ko mai yanka faski, yanke da kullu a lu'u lu'u-lu'u da siffofi game da 1/4 inch fadi da 3 1/2 inci tsawo. Idan kana amfani da fashi mai fasara, toshe gishiri da farko a cikin 1 1/4-inch kuma sai a yanka a cikin wadannan diagonally don samar da lu'u-lu'u. Yi amfani da wuka don yanke shingin 1/2-inch a tsakiyar kowane lu'u-lu'u. Hanya daya kusurwar kowane lu'u-lu'u ta hanyar tsakiyar slash don yin makullin.
- Heat 2 inci na kayan lambu ko canola man a cikin kasa na tukunya mai nauyi zuwa 375 F.
- Sauka a cikin ɓoyayyen ɓoye kuma toya su har sai sun kasance launin ruwan zinari, juyawa lokaci-lokaci.
- Cire kuma magudana a kan tawul ɗin takarda.
- Yayyafa kukis tare da sukari vanilla ko sukari da sukari kuma kuyi aiki nan da nan (Lura: Idan kana shirya cookies a gaba, ajiye su a cikin akwati na iska idan ba tare da sprinkling da sukari ba.Kama su a cikin tanda mai zafi kafin yin hidima sannan a yayyafa da sukari) .
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 535 |
| Total Fat | 58 g |
| Fat Fat | 6 g |
| Fat maras nauyi | 36 g |
| Cholesterol | 25 MG |
| Sodium | 77 MG |
| Carbohydrates | 4 g |
| Fiber na abinci | 0 g |
| Protein | 1 g |