Shahi Daal - Mixed Lentil Curry

Wannan gurasar ta dafa ta hada nau'o'i biyar na Daals ('ya'yan lebur) kuma saboda haka an san shi da sunan Panchratan Daal. Ku bauta masa da Naans ko shinkafa shinkafa da salad.

Abin da Kayi Bukatar

Yadda za a yi shi

  1. Sauke dukkan kayan wanke - Toor Daal , Chana Daal , Saabut Moong Daal , Ku raba Urad Daal da Saabut Masoor Daal - tare a cikin kwano ku wanke sosai.
  2. Soka da wankewa a cikin ruwa mai zurfi don rufe su duka, na tsawon sa'o'i 2. Cire duk wani ruwa da aka bar kuma ya sanya daɗa cikin kwanon rufi da ruwa don tafasa. Cika ruwa don haka matakin shine lambobi biyu na sama a sama da farfajiyoyin.
  3. Ƙara gishiri don dandana kuma tafasa har sai an dafa kayan dafa - za su zama masu taushi. Ƙara ƙarin ruwa kamar yadda ake bukata. A gama daidaito ya kasance kamar na lokacin farin ciki oatmeal porridge.
  1. A wani kwanon rufi, zafi man a matsanancin zafi har zafi. Ƙara albasa da kuma toya har sai kodadde zinariya a launi. Yanzu kara kayan kayan yaji da kuma soya don minti 4-5, sauyawa akai-akai.
  2. Ƙara kayan da aka dafa shi zuwa wannan cakuda da motsawa da kyau. Danna ƙasa tare da cokali mai saurin motsawa don yaduwa da daɗaɗɗa.
  3. A cikin wani ƙaramin kwanon rufi, zafi zafi ghee a matsakaici. A lokacin zafi, ƙara Paanch Phoran kuma toya har zuwa dakatarwa. Yanzu ƙara tumatir, yogurt da soya don minti 4-5. Cire daga wuta kuma ƙara zuwa cakuda mai daɗi kafin. Jira wa gauraya da dafa don karin minti 2.
  4. Cire daga wuta, sanya cikin hidima tasa, ado da yankakken coriander kuma ku bauta.