Flat White Espresso Recipe

Wani launi mai laushi shi ne abin sha da aka yi tare da harbe-harben espresso da kuma takalma biyu na madara mai sausa. Yana daukan kwarewa don shirya, amma da zarar ka yi amfani da wannan girke-girke, yana da sauƙi don yin launin fata mai tsabta espresso yana sha kuma sake.

Sakamakon samfurin a cikin wannan girke-girke na 1 ne. Kamar ninki biyu, sau uku, ko tsalle su don yawan amfanin ƙasa.

Abin da Kayi Bukatar

• 1
• harbe espresso
• 2 Shots madara madara

Yadda za a yi shi

1. Dauke 1 harbe-harbe.
2. Duk da yake ja da harbe, froth da madara . A matsayin madauran madara, yi amfani da cokali don ninka maɓuɓɓuka daga saman tudun motsawa zuwa kasan shingen motar. Wannan zai haifar da sassaucin kayan rubutu, don ƙarin abincin ku don abin sha.
3. Hada nau'o'i biyu. ( Latte art zaɓi) Karen fararen ku ya kamata game da 1/4 inch na madara mai steamed a saman.

Flat White vs. Latte

Starbucks ya bayyana launin farar fata kamar "Bold ristretto shots of espresso (cewa) samun cikakken adadin dawowar madara jan madara don ƙirƙirar ba karfi, ba ma creamy, kawai dandano daidai."

A mafi yawancin cafés, wani launi mai laushi ya fi ƙanƙara. Amma wannan har yanzu ba ya nufin cewa launi mai tsabta ne kawai karamin latte.

Don haka idan kowane launin farar fata yana da espresso, to, abin da ke sa launin launi daban-daban zuwa ga latte shi ne hanyar da aka shirya madara da kuma zuba. Yawancin mutane manta da yadda mai kyau madara mai kyau ya zama mai kyau kofi. Lokacin da aka shayar da madara tare da wani motsi mai sauti akwai matakai uku da suka samar:

1. Rashin ruwa madara a qasa na tudun
2. Cikakken ƙuƙwalwa a tsakiyar rami (waɗannan su ne ƙananan siffa)
3. Stiff froth (wadannan su ne ya fi girma kumfa)

Hanyar mahimmanci na "shimfiɗa" da madara ta hanyar hawan, da yin gyare-gyare da gyaran da aka yi shi don kara yawan adadin karamar karamar ta hanyar haɗuwa da manyan kumfa da madarar ruwa. Idan ba tare da kullun ba kuma za a ci gaba da kasancewa wasu ƙananan microfoam, amma ba za ka taba sanin shi ba a cikin kofin saboda abin da zai ɓace a cikin ruwa da / ko froth.

Asiri ga madara mai madararriya shine kiyaye jigon motsi kawai a gefen madara (wannan muryar da kuka ji a cikin cafés masu aiki).

Babban bambancin dake tsakanin ruwan sha yana tasowa lokacin da motar ta gama kuma lokaci ne da za a zub da sha. Kyakkyawan barista zai shayar da madara mai yalwa don juya ninka a cikin ruwa sa'annan ya haifar da rami na karamar karam. Wasu za su iya danna takalman a kan shafin da za su iya rinjaye mafi girma daga manyan kumfa a saman (a matsayin ɓangare na nada madara). Amma wannan ba lallai ba ne idan kun canza madarar madara.

Ƙarin Game da Espresso

Espresso ne kofi ya ɓoye ta hanyar tilasta karamin adadin kusan ruwan zãfin karkashin matsin ta wurin kyakkyawar ƙasa kofi wake.

Espresso ya fi kwarewa fiye da kofi da wasu hanyoyi, yana da tsayin daka da aka dakatar da wanzuwa, kuma yana da sama a sama (kumfa mai tsabta).

A sakamakon tsarin sarrafawa na dindindin, dadin dandano da sunadarai a cikin nau'in espresso na musamman suna da hankali sosai. Espresso shine mahimmin abincin sauran abin sha irin su latte, cappuccino, cach macchiato, cacha mocha, farar fata, ko kuma abin da ke cikin Americano.

Espresso yana da karin maganin kafeyin a kowace juyayi fiye da yawan abincin giya amma, tun da yawan adadin da ake amfani da ita ya fi ƙanƙara, yawancin maganin kafeyin yana da kasa da tsutsa na kofi. Kodayake ainihin maganin caffeine na kowane abin sha kofi ya bambanta da girman, asalin asalin, hanyar da aka yanka da sauran dalilai, maganin maganin kafeyin na hidima na espresso vs. drip daga 120 zuwa 170 MG da 150 zuwa 200 MG.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	1195
Total Fat	64 g
Fat Fat	36 g
Fat maras nauyi	16 g
Cholesterol	195 MG
Sodium	846 MG
Carbohydrates	94 g
Fiber na abinci	0 g
Protein	62 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)